Apricot and Honey Bourbon Sour Cocktail

Apricot Honey Bourbon Sour Cocktail

When people think of stone fruit in the summer, people typically think of peaches, plums and nectarines, but there is one fruit that makes its summery entrance to the culinary stage in a brief but delicious few weeks, the apricot. The apricot is one summer fruit that always seems to be overshadowed by its biggerRead more

Watermelon Raspberry Frosé (Frozen Rosé)

Watermelon Raspberry Frosé-A Rosé cocktail

With the hot days of summer fully in effect and with everyone looking for great ways to beat the heat, why not turn to something fun, fruity and frozen? One of the big drink sensations sweeping the nation totally checks all the boxes for a great summer treat, the Frosé! We came up with ourRead more

Watermelon Bourbon Cooler – A Bourbon Cocktail

Watermelon Bourbon Cooler - A Bourbon Cocktail with Tropicana Premium Juices

We have been having a quite the odd spring this year, with hot weather in the early spring, then cold and rainy weather that has made spring seem rather fleeting the past few weeks. We have been really looking forward to those late spring days where the days are perfectly warm and delightful to sitRead more

The Strawberry Paloma – A Tequila Cocktail

Strawberry Paloma - A Tequila Cocktail

While all the craze on the days leading up to Cinco de Mayo was about margaritas, we were drinking another great Mexican cocktail the Paloma. We needed a good drink for the weekend festivities and since there was a lot of celebrating Cinco de Mayo going on, we decided that we would be sipping onRead more

Strawberry Rhubarb Daiquiri Float

Strawberry Rhubarb Daiquiri Float - A Rum Dessert

As frequent readers of our blog know, we are kind of obsessed with making lots of classic craft cocktails, but every now and then it is fun to wander away from the classics into something new. One way to find something new is to see what you our readers are looking to drink this springRead more

Kentucky Derby Mint Julep

In honor of the Kentucky Derby race, we celebrated by making our own Mint Juleps! The Mint Julep was first prescribed in 1784 for stomach issues, and in 1803 was described in a book in London as, “a dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning.” InRead more

Sangria Blanca

Since the days have been getting warmer this spring, and we had a plethora of fruit, we decided to make some sangria. Sangria is a typical drink from Spain, consisting of wine, fruit, a sweetener and sometimes some brandy or a liqueur. The beauty of sangria is that you can add any fruit to it,Read more