French Toast with Blueberry Thyme Butter

Blueberry and Thyme Butter

A great brunch recipe, the butter combines fruit and herbs!     This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some greatRead more

Tangy Balsamic Cherry Crostini Appetizer

A fantastic and easy appetizer for a party!     There is a saying that necessity is the mother of invention, so when Mrs. Nom had to bring an appetizer to a mom’s night out event, this recipe was born! We have had a very busy week and hadn’t been to the grocery store inRead more

Cocktail Crostini – Cocktail Party Finger Foods

A great party can’t start without a great spread of food! We love a great charcuterie and finger foods! See what we made!     When you post as many great cocktails as we do, we often find ourselves being asked when we are going to invite our friends over to actually try the cocktailsRead more

Beau Jo’s Pizza – Idaho Springs, Colorado

Beau Jo’s Pizza is a favorite of ours in Colorado, hope you try it too!       Oh Beau Jo’s Pizza, how we love thee! On our way out to Silver Plume, Colorado for a family vacation, we made a stop for lunch in the mountain town of Idaho Springs at Beau Jo’s Pizza.Read more

Summer Breakfast – Bacon Tomato Onion Egg Sandwich

A great summer breakfast or brunch, this will start your day off right.     This summer has been one of the best tomato seasons that we can remember, so with a bucket or two of tomatoes sitting on our kitchen counter needing to be eaten, we have found ourselves finding lots of new waysRead more

Railcar Modern American Kitchen – Omaha

In the heyday of rail travel, one of the ways that railroads competed for customers was to offer the best in customer comforts and that meant that the dining car cuisine soon rivaled the meals found in fine dining restaurants around the country. With the rails crossing many different regions, the offerings on the diningRead more