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Sangria Blanca – Summer Punch Recipe

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Last Updated on March 25, 2022 by The Noms

A beautiful white sangria punch, perfect for summer sipping!


Since the days have been getting warmer this spring, and we had a plethora of fruit, we decided to make some sangria. Sangria is a typical drink from Spain, consisting of wine, fruit, a sweetener and sometimes some brandy or a liqueur. The beauty of sangria punch is that you can add any fruit to it, any wine to it, and make it your own.


Sangria Blanca in glasses, pitcher in back


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How to Serve Sangria

Use whatever you have around the house, and let it steep together for a few hours or up to a couple days, and you can have yourself a tasty beverage! We decided to use a white wine this go around, although red has typically been the base for traditional sangria. Perfect for a brunch or group of friends, sangria punch should be on your “to drink” list this spring!


Serving Sangria

Beforehand, place some extra fruit on a cookie sheet and place in freezer. When ready to serve, put a few pieces of fruit into each glass. Pour sangria over the frozen fruit. This makes no need for ice, which helps to not have dilution in your drink.

Clear pitcher with limes, lemons, oranges and blackberriesGlass Pitcher for Sangria


Clear pitcher with limes, pineapple, lemons, oranges, blackberries topped with ice. Pouring in the wine.

What Ingredients are Needed in the Sangria Blanca?

  • White Wine
  • Orange Liqueur
  • Fruit: pineapple blackberries, lemons, limes, oranges


Wood spoon stirring in a clear pitcher filled with ice, white wine, blackberries, pineapple, lemons and oranges

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Two wine glasses filled with white sangria with limes, blackberries, oranges, lemons and pineapples. Pitcher in background

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Sangria Blanca with berries and citrus
Yield: 6

Sangria Punch

Prep Time: 10 minutes
Set Time: 1 hour
Total Time: 1 hour 10 minutes

A white sangria with berries and citrus.


  • Combination of any fruit: pineapple, lemons, limes, oranges and blackberries.
  • 1/2 cup orange liqueur
  • 1 Bottle White Wine


Cut fruit and fill pitcher about 2/3 of the way full.

Top with the bottle of wine.

Add the orange liqueur, or if you prefer, 7-Up, Sprite or club soda.

Let sit for 1 hour, then top with ice in the pitcher. If there isn't room in the pitcher, place ice in glasses and serve.


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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 4.3gFiber: 0gSugar: 0gProtein: 0g

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Sangrai Blanco in glasses, pitcher in background


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Kim @ This Ole Mom

Thursday 23rd of April 2015

Your pictures are beautiful. I could see your recipes and pictures in a book on my coffee table! Just stunning! Kim @ This Ole Mom

The 'Noms.

Thursday 23rd of April 2015

Thanks so much, Kim!

Jamie | Jamie's Recipes

Thursday 23rd of April 2015

I love making sangria and switching up with different fruits. It keeps summer interesting.

The 'Noms.

Thursday 23rd of April 2015

It's such a great way to use up that extra fruit! So many different kinds!

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