Last Updated on August 11, 2021 by The Noms
A beautiful white sangria punch, perfect for summer sipping!
Since the days have been getting warmer this spring, and we had a plethora of fruit, we decided to make some sangria. Sangria is a typical drink from Spain, consisting of wine, fruit, a sweetener and sometimes some brandy or a liqueur. The beauty of sangria punch is that you can add any fruit to it, any wine to it, and make it your own.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
How to Serve Sangria
Use whatever you have around the house, and let it steep together for a few hours or up to a couple days, and you can have yourself a tasty beverage! We decided to use a white wine this go around, although red has typically been the base for traditional sangria. Perfect for a brunch or group of friends, sangria punch should be on your “to drink” list this spring!
Beforehand, place some extra fruit on a cookie sheet and place in freezer. When ready to serve, put a few pieces of fruit into each glass. Pour sangria over the frozen fruit. This makes no need for ice, which helps to not have dilution in your drink.
What Ingredients are Needed in the Sangria Blanca?
- White Wine
- Orange Liqueur
- Fruit: pineapple blackberries, lemons, limes, oranges
If You Are Looking for More Posts about Wine, Try These!
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A white sangria with berries and citrus.
- Combination of any fruit, pineapple, lemons, limes, oranges and blackberries.
- 1/2 cup orange liqueur
- 1 Bottle White Wine
Cut fruit and fill pitcher about 2/3 of the way full.
Top with the bottle of wine.
Add the orange liqueur, or if you prefer, 7-Up, Sprite or club soda.
Let sit for 1 hour, then top with ice in the pitcher. If there isn't room in the pitcher, place ice in glasses and serve.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 4.3gFiber: 0gSugar: 0gProtein: 0g
PIN THIS SANGRIA BLANCA RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin