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A great, tart lemon juice and pisco in this Pisco Sour Cocktail!
For this post we are going to go back to the classics with the Pisco Sour Cocktail. Reputed to have been invented in Lima, Peru back in the 1920’s, the Pisco Sour is the national drink of both Chile and Peru and sometimes a major source of dispute between the two countries as both claim their version is the correct one!
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Pisco and Lemon
Pisco is a clear brandy made in Chile and Peru by distilling wine into a spirit. For this drink we used a Peruvian Pisco, which is the most common style of pisco found in the United States, is made exclusively in copper pot stills. Aged for a minimum of 3 months, Peruvian pisco enters is bottled at its full distillation strength and is never diluted, giving it a very distinctive flavor. We decided to make a classic Pisco cocktail, so we decided on the Pisco Sour which is egg white, Pisco and lemon juice.
What Ingredients are Needed for the Pisco Sour?
- Simple Syrup
- Lemon Juice
- Egg White
If You Are Looking for More Egg White Cocktails, Try These!
- Monk’s Muse
- Rhubarb Sour
- T & T Sour
- Holiday Ginger Flip
- Root Beer Whiskey Flip
- Aronia Sour
- Thyme to Shine
- Blood Orange Gin Sour
- Cherry Toasted Cream Ramos Gin Fizz
- Raspberry Peach Ramos Gin Fizz
- Pistachio Whiskey Sour
What Type of Alcohol is Pisco?
It is a colorless or yellow/amber colored brandy. Pisco is from Peru and Chile and is fermented grape juice. It is bottled after aging with no additives or dilution. The fermented wine is then distilled.
If You are Looking for a Classic Cocktail, Try These!
- Gin and Jam
- Blood and Sand
- Christmas Old Fashioned
- Ward Eight
- Raspberry Gimlet
- Maple Old Fashioned
- Pimm’s Cup
- Apple Cider Sidecar
- Lavender Bee’s Knees
- Hibiscus Salty Dog
- Champs Elysees
Like this recipe? Try these below, too!
Other Pisco Cocktails
- Cupid’s Cup – Giraffes Can Bake
- Rhubarb Pisco Sour – My Kitchen Love
- Blood Orange Pisco – Beyond Mere Sustenance
- Chocolate Cherry Pisco Sour – Drinking With Chickens
- Lavender Pisco Sour – The Drink Blog
Other Egg White Cocktails
- Cherry Toasted Cream Ramos Gin Fizz – The Gastronom
- Bohemian Cocktail with Elderflower Egg Foam – Kitchen Swagger
- The Clover Club – The Gastronom
- New York Sour – Bon Appetit
- Rosemary Cranberry Gin Fizz – RSVP International
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A classic cocktail, topped with a lovely froth in this pisco sour recipe.
- 1 1/2 oz Pisco
- 1/2 oz freshly squeezed lemon juice
- 1 egg white
- 1/2 oz simple syrup
Do a dry shake in a shaker with all ingredients.
Add ice, then shake to add the foam to the drink.
Pour into a cocktail glass or a rocks glass.
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Amount Per Serving: Calories: 230Total Fat: 6.6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 46mgCarbohydrates: 24.9gFiber: 0.1gSugar: 10.5gProtein: 3.7g
PIN THIS PISCO SOUR RECIPE FOR LATER!
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