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Is there any better combo than a strawberry and rhubarb dessert? We don’t think so! Check out this strawberry rhubarb galette!   The end of May means its rhubarb and strawberry season. Sweet strawberries temper the tart rhubarb to make a seriously delicious team.  On one of recent sojourns to the Omaha Farmer’s Market, we …

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An Easter dessert, a carrot cheesecake perfect for Easter brunch or any spring celebration!   With spring in the air, we wanted to make a dessert that would reflect the fresh start of the seasons. This carrot cheesecake was new to us, so in the spirit of something new, we decided to give it a …

Read More about For Spring – Carrot Cheesecake with Cream Cheese Frosting

An easy boozy dessert, this one hits all the flavors of the classic Old Fashioned cocktail, but in Panna Cotta form.   We always talk about how bitters are a valuable ingredient in making cocktails, but they can also be used to add flavors to food as well.  Wanting to use our newly made Coffee …

Read More about Old Fashioned Panna Cotta Dessert Cocktail – A Whiskey Dessert

Want a savory easy meat pie recipe for St. Patrick’s Day? We have the perfect one for you with stout beer!   We came up with a little traditional Irish cuisine for St. Patrick’s Day because we wanted an alternative to corned beef and cabbage. We adapted one of our favorite stews, a beef and …

Read More about Meat Pies Recipe – Irish Stout Hand Pies

Easy peasy canned biscuit donuts that you can fry at home!   This is a quick recipe that makes some delicious biscuit doughnuts that are a quick and easy way to make something great for breakfast. This recipe has been floating around Pinterest for a while, and with our kids asking for doughnuts for breakfast, …

Read More about Canned Biscuit Donuts – A Homemade Breakfast