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Strawberry Galette – A Summer Dessert

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Last Updated on June 5, 2023 by Leah Hall

Is there any better combo than a strawberry and rhubarb dessert? We don’t think so! Check out this strawberry rhubarb galette!


The end of May means its rhubarb and strawberry season. Sweet strawberries temper the tart rhubarb to make a seriously delicious team.  On one of recent sojourns to the Omaha Farmer’s Market, we found a beautiful bundle of rhubarb, the stalks a mix of red and green with a nice snap. So we decided to make a strawberry rhubarb galette.

Strawberry Rhubarb Galette

While we make excellent pies, making them beautiful is one thing we haven’t quite mastered, so we decided to make a rustic tart.  We sprinkled a bit of white sugar on the crust to give it a bit of a sparkle and give the crust a bit more color.


Strawberry Rhubarb Tart on parchment paper with a napkin and basket in background

What Ingredients are Needed for the Rustic Rhubarb Tart?

  • Vanilla Extract
  • Strawberries
  • Sugar
  • Allspice
  • Graham Crackers
  • Flour
  • Salt
  • Pie Crust
  • Rhubarb
  • Lemon Juice


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Strawberry Rhubarb Galette
Yield: 1

Strawberry Rhubarb Rustic Tart

Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes

A great spring combination of strawberries and rhubarb, this galette is so tasty. This strawberry galette is rustic and simple.


  • 1/3 cup sugar
  • 2 Tablespoon all purpose flour
  • 1/8 teaspoon allspice
  • 1/8 teaspoon salt
  • 1 cup rhubarb, sliced into 1/4 inch pieces
  • 3 cups strawberries, stems removed and cut into 1 inch pieces
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1 (9 inch) unbaked refrigerated pie crust (store bought or homemade)
  • 1/4 cup crushed graham crackers


Preheat the oven to 375°.

In a medium bowl mix sugar, flour, salt and allspice. Add strawberries and rhubarb to the bowl and gently mix the fruit with the dry ingredients. Add lemon juice and vanilla and mix until all the dry ingredients have been absorbed by the liquid and fruit. Set the bowl aside so the strawberries an macerate while the oven preheats.

Line a baking sheet with parchment paper. Lay the pie crust flat on top of the parchment paper. Spread the graham cracker crumbs over the center of the crust, leaving a 2 inch border around the edges. Mound the fruit mixture over the graham cracker crumbs. Fold the edges of the crust over the fruit, pleating the dough as you go and leaving the center exposed.

Bake for 45-55 minutes until the strawberries and rhubarb are fork tender and the crust is golden brown.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 153Total Fat: 5.7gSaturated Fat: 0.8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 154mgCarbohydrates: 24.6gFiber: 1.6gSugar: 12.7gProtein: 1.6g

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Dinner at the Zoo

Wednesday 27th of May 2015

So pretty! My husband loves rhubarb, can't wait to try this.

The 'Noms.

Wednesday 27th of May 2015

Thanks! Hope you enjoy!


Wednesday 27th of May 2015

Gorgeous! Looks absolutely divine.

The 'Noms.

Wednesday 27th of May 2015

Thank you!

Emily | Rainbow Delicious

Tuesday 26th of May 2015

This galette looks delicious and I pinned it for later. Would taste so great with homemade vanilla ice cream!

The 'Noms.

Tuesday 26th of May 2015

Thanks! It would be great with ice cream, or whipped cream!

Club Adipose (@geeksdiet)

Tuesday 26th of May 2015

I love strawberry and rhubarb pie so this looks really good to me!

The 'Noms.

Tuesday 26th of May 2015

So much easier than pie! :)

Trisha Lozano

Tuesday 26th of May 2015

This looks too beautiful to eat! I haven't ever really cooked with Rhubar since it's so hard to find here. When I am back in the states this summer i'll defiantly have to whip this up.

The 'Noms.

Tuesday 26th of May 2015

Thanks! Hope you can make it this summer!

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