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Rhubasil – A Perfect Pink Cocktail

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Last Updated on August 11, 2021 by The Noms

Rhubarb and basil, fresh out of our garden into a cocktail!

 

One of our favorite things about the early season farmer’s markets are the fresh herbs and wonderfully tart fresh rhubarb. This past week we brought home a nice batch of rhubarb that we used to make a delicious strawberry and rhubarb tart.  We had a few stalks left over and not wanting to waste the fresh produce, we decided to make a rhubarb syrup that we could use in some cocktails.

 

Rhubasil Cocktail in a glass with a bunch of basil

 

If You are Looking for More Vodka Cocktails, Try These!

 

Rhubasil Cockail in a glass with a bunch of basil

 

Rhubarb Basil Cocktail

This rhubarb vodka cocktail uses the rhubarb simple syrup which has a tart sweetness that paired well with the aromatic spiciness of the fresh basil.  A bit of sparkling soda water gives the cocktail a nice effervescence making this drink very refreshing.

 

Rhubasil cocktail in glass with a bunch of basil, hand holding glass on wood table

 

What Ingredients are Needed for the Rhubasil Cocktail?

  • Basil
  • Vodka
  • Rhubarb Simple Syrup
  • Sparkling Water or Club Soda

 

Man pouring rhubarb simple syrup into a jigger, shaker on wooden surface

 

Like this recipe? Try these below, too!

Rhubarb Sour Cocktail in a coupe

Rhubarb Sour Cocktail

 

Strawberry Rhubarb Daiquiri Float - A Rum DessertStrawberry Rhubarb Daiquiri Float

 

Other Rhubarb Cocktails

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

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Rhubasil Cocktail in a glass with a basil bunch, man in apron
Yield: 1

Rhubasil - Rhubarb Cocktail

Prep Time: 3 minutes
Total Time: 3 minutes

A light cocktail with the delightful flavors of rhubarb and basil. This pink cocktail is so perfect for spring.

Ingredients

Rhubasil Cocktail

Instructions

Tear apart a few basil leaves and place in the bottom of the glass with the vodka.

Muddle leaves and vodka.

Fill the glass with ice, top with the rhubarb syrup and sparkling water.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 248Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 42gFiber: 0gSugar: 42gProtein: 0g

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Rhubasil Cocktail in a glass with a bunch of basil

 

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