A Tour of Anchor Distilling in San Francisco and a Rye Whiskey cocktail! See our great experience, and creation of an Earl Grey Manhattan!
A lot of folks collect things like a t-shirt or a magnet from the places they travel, but what do we come home with? Bottles of delightful spirits of course! One thing we love to do when we travel is find a local distillery, brewery or winery and go visit! We recently were out visiting the Napa Valley, and Russian River Valley. After a couple of days in a row wine tasting, we were ready for a change of scenery! With San Fransisco a short jaunt away, we decided to head down to the city. We wanted to check out a few famous places like Alcatraz and the Embarcadero.
One other place we couldn’t miss being cocktail bloggers is Anchor Distilling. Anchor is a fixture in San Fransisco’s craft spirits scene since 1993. They are famous for their Old Potrero 18th Century Style Whiskey and their Junipero Gin. After the writing of this article, Anchor Distilling is now known as Hotaling & Co.
This post contains sponsored content brought to you by Anchor Distilling. We were provided a complimentary tasting experiences in exchange for coverage on social media and this blog, but all opinions and views presented here are 100% our own. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For further information, or if you are interested in working with us please see our Disclaimer page.
San Francisco Distillery
Located up on Potrero Hill over looking down downtown San Fransisco and the Bay, Anchor Distilling was started as a side project of Fritz Maytag. He was the owner of Anchor Brewing (the brewers of the famous Anchor Steam beer!) who had always had an interest in brewing and distilling unique styles. Fritz had long been a fan of historic styles of spirits and had been thinking about distilling his own. He wanted rye whiskey in the traditional pot still style.
Rye whiskey has long been considered the original American spirit. Rye’s roots tracing back to the original colonists landing in the Northeast. Original settlers had brought barley along with them which they used to make their beer and whiskey. However, barley was not well suited to the cooler climate. Farmers struggled to grow enough barely to meet the ever growing demands of the colonies for beer and whiskey!
With a shortage of grain for distilling, distilleries turned to rye. Rye flourished in the cool climate and could be easily adapted to whiskey recipes. Pot stills were soon popping up in the colonies and an American original was born! Of course having famous founding fathers like George Washington distilling his own version of rye whiskey adds to the whole American original angle too!
Rye Whiskey’s Return
Rye was the popular choice for a whiskey in most places across America until the dark days of Prohibition hit. After drinking was legalized again, a huge influx of Canadian and Irish whiskey’s flooded the American market. The public’s taste for a smoother, milder flavor changed in favor of the imports. Combine that with the rise of corn whiskey after World War II, and rye whiskey fell out of favor. People turned to more popular bourbons and blended import whiskeys.
By the late 80’s when Fritz Maytag was dreaming about starting his own distilling company, rye whiskey had been relegated to the dusty back shelves of bars. It seemed they only occasionally were pulled out for the occasional cocktail that called for it. The craft spirit market was all but nonexistent but Fritz decided that he wanted to focus his distillery on small artisanal crafted spirits done in a traditional way.
He and his team exhaustively researched old texts and recipes looking for the secret to making a good rye whiskey. They even took trips to Scotland to learn the secrets of distilling single malt whisky.
Distilling in San Francisco
Finally in 1993, Fritz and his team had their recipe and process figured out. They unveiled Old Potrero 18th Century Style Whiskey. Old Potrero is made with 100% malted rye and aged in toasted oak casks rather than the charred oak casks that more modern style whiskies use.
The toasted barrels are closer to the style that would have been used back in the colonial days. Heating the barrel staves over an open flame allowed the barrel makers to form the staves into the proper form for a barrel.
The use of the toasted barrels allows for a more robust toasted grain flavor and a hint of oak flavor that makes spirit a complex, rich rye whiskey full of fruit and honey flavors. This makes for a great sipping whiskey and an even better cocktail whiskey (as you might find out with our Earl Grey Manhattan cocktail featured below!)
Soon after unveiling Anchor Distilling’s Old Potrero Whiskey, Fritz and his team turned their attention to gin. Gin is another spirit with lots of history which means that it fit right into Fritz Maytag’s vision that Anchor Distilling would make traditional spirits in a very focused, artisinal way. They again extensively researched recipes and ingredients for the gin. In 1996 came up with the first craft gin produced in the United States since Prohibition, Junipero.
Appropriately named for the main flavoring in gin, juniper berries, Junipero is made with more than a dozen fresh botanicals blended together. to create Junipero is a clean, crisp London Dry style gin. Wonderfully balanced, this even made our friends who came with us on our visit turn to us and say “I could drink this gin straight and I don’t ever drink gin even mixed!”
Anchor Distilling Tasting Room
Visiting the Anchor Distilling tasting room is definitely worth the stop if you are in San Fransisco. We have been to many distillery tasting rooms, and this was one of our favorite experiences in a tasting room ever!
Maybe it was the combination of the location (in the Fritz Maytag’s former penthouse atop the tall distillery building) and little touches. Little touches like the sourdough crackers and ice water to help cleanse your palette, plus the incredible view of downtown San Fransisco amid the rooftop garden surrounded by the botanicals used in the distillation of Anchor Distilling’s products, but the whole thing just worked!
Our tasting experience allowed us to try Anchor Distilling’s own branded products that are distilled on property. They are Junipero, Genevieve Genever-style Gin, Anchor Old Tom Gin, Hophead Vodka, Old Potrero 18th Century Style Whiskey, and Old Potrero Single Malt Straight Rye Whiskey along with Luxardo Maraschino Cherries.
Each taste of the various spirits was explained the extremely knowledgeable host. Each was with an explanation of how the spirit was distilled and the history behind it. After the tasting, you are encouraged to step out onto the rooftop patio. From there you can see the million dollar view of downtown San Fransisco!
Earl Grey Manhattan
For our featured cocktail, an Earl Grey Manhattan, we used Anchor Distilling’s Old Potrero 18th Century Style Whiskey. This was a great spin on a classic cocktail. Following the whiskey is a bit of vermouth and added a little earl grey infused simple syrup. IT’s a nice combination of boozy and sweet, the earl grey adds a rich undertone of bergamot and black tea which compliments the herbal notes from the vermouth and the peppery warmth of the rye whiskey.
This is a nice sipper for a winter’s night or for drinking as a cool bay fog rolls in over the bay!
Go check out our friends at Anchor Distilling! If you happen to be visiting San Fransisco, make your way up to Potrero Hill visit their tasting room, too! If you need somewhere to stay, may recommend the White Swan Inn?
Other Manhattan Cocktail Recipes
Rum Manhattan – Esquire
Holiday Manhattan – Food52
Pear Manhattan – Love and Olive Oil
The Velvet Touch – Wine Mag
Maple Bacon Manhattan – VinePair
Other Earl Grey Cocktail Recipes
Earl Grey Vodka – We are Not Martha
Earl Grey Apple Cider Cocktail – Healthy Delicious
Greyhound – Tasting Table
Earl Grey Tea Cocktail – Lark & Linen
Earl Grey Lemon Vodka – Boulder Locavore
For the Earl Grey Manhattan
- .25 oz sweet vermouth
- 2 oz Hotaling Distilling Old Potrero 18th Century Style Whiskey
- .50 oz Earl Grey simple syrup
- 3 dashes Angostura bitters
Earl Grey Simple Syrup
- 1 Earl Grey tea bag
- 1/2 cup water
- 1/2 cup sugar
For the Earl Grey Manhattan
Add all ingredients into a mixing glass.
Stir until chilled.
Strain into a cocktail coupe.
For the Earl Grey Simple Syrup
Bring the sugar and water to a boil in a small saucepan.
Remove from heat.
Add tea bag and allow to steep for 30 minutes.
Store in an airtight container in the fridge for up to 2 weeks.
Luminarc Barcraft Coupe Cocktail (Set of 4), 5.5 oz, Clear
Hiware Mixing Glass 24oz/700ml Thick Bottom Cocktail Glass Preferred by Pros and Amateurs Alike, Make Your Own Specialty Cocktails
Angostura Bitters Set
Taylors of Harrogate Earl Grey, 50 Teabags
Luminarc Barcraft Coupe Cocktail (Set of 4), 5.5 oz, Clear
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 195 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 10mg Carbohydrates: 12.2g Fiber: 0g Sugar: 0.1g Protein: 0g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post). Don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!Follow my blog with Bloglovin