This is a great sweet tart combo of a cocktail in this honey bourbon sour. Cheers!
When people think of stone fruit in the summer, people typically think of peaches, plums and nectarines, but there is one fruit that makes its summery entrance to the culinary stage in a brief but delicious few weeks, the apricot. The apricot is one summer fruit that always seems to be overshadowed by its bigger juicier cousins, but this is one summer fruit that you should definitely not overlook.
Honey Bourbon Sour
Sweet with a hint of tartness, the apricot is great for using in cocktails as it can pair up with many spirits, which is why apricots found their way into our Apricot and Honey Bourbon Sour!
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Why Use Apricots?
Apricots are a finicky fruit to grow in lots of places thanks to the trees going into bloom early in the spring, which makes them very susceptible to those late season frosts. Since we live in Nebraska, which definitely has all four seasons (and winter always seems to want to be slow to release its grip!) getting apricots fresh off the tree is pretty rare. We were in luck this year when one of our friends handed us a big box of apricots from their trees!
Apricots have been long associated with alcohol, with lots of great apricot brandies, liqueurs and even beers on the market, so it was only natural that we decided that our fresh apricots would find their way into a cocktail. Since we don’t have a distillery or a brewery handy in our kitchen, we decided to do the next best thing and make an apricot honey syrup!
What Sweetener for the Cocktail
Since apricots can tend to be a little tart, we decided that adding in some honey in the syrup would add a nice sweetness. Bee’s Knees Hudson Honey works really well with the sweet tart apricots and added a nice warm floral sweetness to the honey syrup. Since the apricots aren’t overly juicy and honey can be a little thick, we thinned the whole mixture with a little water and regular white sugar. The sugar and water helped extract the juice from the apricot.
The resulting apricot honey syrup was delicious, not overly sweet with a nice honey flavor. With such a deliciously fruity syrup, we wanted to pair it up with a spirit that would play well with fruit and honey, so we chose one of our favorites, bourbon.
Bourbon and honey are a winning combination and when you add apricot into the mix, the fruity syrup pulling out the warm caramel notes from the bourbon and enhancing the natural sweetness of the honey.
What Flavors to Use?
Of course a cocktail can’t just be one hundred percent sweet, especially for a summer sipper like the Apricot and Honey Bourbon Sour, so we had to add a little tartness to add a real refreshing edge that a classic sour can bring.
A splash of fresh squeezed lemon juice adds that nice tartness which tied the drink together. The Apricot and Honey Bourbon Sour is one summery cocktail that you need to be sipping on!
Like this recipe? Try these below, too!
Other Apricot Cocktails
The Pendennis Club – Saveur
Apricot Margarita – Creative Culinary
Apricot Gin & Tonic – Heather Cristo
Summer Apricot Cocktail – Food52
Apricot Mint Sours – Bobby Flay, Food Network
Other Sour Cocktails
Gin Campari Sour – Saveur
Amaro Sour – Tales of the Cocktail
Rhubarb Bourbon Sour – Salted Plains
Best Whiskey Sour – Esquire
Pine Infused Vodka Sour – The Girl on Bloor
For the Apricot and Honey Bourbon Sour
- .50 oz freshly squeezed lemon juice
- Mint for garnish
- 2 oz bourbon
- 5 drops bitters (we used Dram Apothecary's Hair of the Dog bitters)
- 1.50 oz honey apricot syrup
Honey Apricot Syrup
- 1 cup water
- 1/2 cup sugar
- 1/2 cup honey
- 3-5 apricots pitted and sliced
For the Apricot and Honey Bourbon Sour
Add bourbon, syrup, lemon and bitters into a glass.
Stir to mix.
Garnish with mint sprig.
For the Honey Apricot Syrup
Slice and pit the apricots.
Add apricots, honey, sugar and water to a small saucepan.
Bring to a boil and allow to simmer for around 5 minutes or until slightly thickened.
Strain syrup and store in an airtight container in the fridge.
Angostura Bitters Set
Crystal-Clear Ice Ball Maker, 2-Cavity Mold, Jumbo Ice Balls, Better Kitchen Products
Libbey Heavy Base 12-piece Rocks Glass Set
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 209 Total Fat: 0.1g Saturated Fat: 0.1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 3mg Carbohydrates: 21.3g Fiber: 0.1g Sugar: 21.3g Protein: 0.1g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!Follow my blog with Bloglovin