The Woodsman – An Applejack and Maple Cocktail

The Woodsman - An Apple Brandy and Ginger Cocktail

Perfectly compromised of fall flavors, this apple brandy and maple cocktail is perfect for sipping on those cool autumn nights.




During the long winter evenings we like to find cocktails that are good for sipping on. Especially while enjoying a good book and a roaring fire. While a good hot toddy or a classic Tom and Jerry are delicious hot cocktails in the winter, we still enjoy some chilled sippers. We love those that can bring a warm glow to you thanks to their big boozy punch. This applejack cocktail uses the classic mixing technique of a mixing glass.



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Apple Brandy and Maple

Today’s cocktail, The Woodsman fits into the big bold boozy category as it uses classic winter spirits of applejack and ginger liqueur to really bring the flavor!





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The Woodsman - An Apple Brandy and Ginger Cocktail in a coupe, mixing glass, bar spoon and jigger with flowers in the background

Not the same coupes, ours are vintage, but these are cute! Bar Spoon




Applejack is a classically American spirit dating back to the colonial days. It was an extremely popular spirit thanks to plentiful apple orchards and the fact it didn’t require expensive and rare equipment like stills to make. Instead of distilling using a still, Applejack was made using the freeze distilling method. This also makes applejack a perfect winter spirit, as the cold winter temps were perfect for freeze distilling.



The Woodsman - An Apple Brandy and Ginger Cocktail in coupe with orange peel, mixing glass and bar spoon, jigger in background

Mixing GlassJigger



What is Applejack?

These days, Applejack is made using stills and distilling like many other high proof spirits. We chose to use a locally distilled apple brandy from Cedar Ridge Distillery in Iowa. Cedar Ridge uses fresh fermented apple cider to make their brandy, and then distilling it to punch up the proof.




Cedar Ridge then ages them in oak casks which imparts a rich spicy note to the spirit. It makes the apple brandy a nice warming spirit perfect for winter drinks.




The Woodsman - An Apple Brandy and Ginger Cocktail in cocktail coupe, orange peel




For The Woodsman, we used the apple brandy as our base spirit, the sweet and spicy notes of the brandy bringing a nice boozy foundation for the drink. The apple brandy has hints of the oak it was aged in, bringing a richness to the drink.






Since this is a winter cocktail, we wanted something that would bring more of the spices that really work with winter flavors. Nothing says winter more than ginger, so we added in a little splash of ginger liqueur as well.




The Woodsman - An Apple Brandy and Ginger Cocktail in a coupe, mixing glass and bar spoon, jigger and flowers in background



What other Flavors did we Use in the Cocktail?

The ginger liqueur brings more spice and warmth to the cocktail, but doesn’t bring any sweetness. Needing to bring it into balance, we added in another great winter flavor, Maine Maple Syrup. The maple syrup adds a rich nutty sweetness to the drink while pulling out some of the hints of vanilla and apple sweetness of the apple brandy and the spice of the ginger liqueur. Maple and apple work really well together, and when the ginger is added in, a definite winter flavor appears.




The Woodsman - An Apple Brandy and Ginger Cocktail in a coupe, orange peel




To finish the drink, we added in a few dashes of aromatic bitters. The aromatic bitters brings a nice mix of herbal and baking spices that really layers on some flavors to the drink. Once the bitters are added in, the Woodsman rounds itself into a nice manly drink, full of complex spices, strong boozy notes and plenty of bold flavors.




A garnish of a fresh orange peel adds a bright citrus perfume that opens up your sense of smell. Likewise it lets you inhale all the rich spicy scents of the bitters. You might just find yourself sipping this apple brandy and maple by the fire with a good book if you aren’t careful!







Like this recipe? Try these below, too!

Maple Old Fashioned

Maple Old Fashioned




The Maple and Cider Kentucky Mule - A Bourbon Cocktail

Maple and Cider Kentucky Mule





Other Applejack Cocktails

Applejack Fall Old Fashioned – Kitchen Swagger

Bourbon Apple Cider Cocktails – Garnish with Lemon

Applejack Hot Toddy – Platings and Pairings

Ciderjack Cocktails – Food Network

Applejack and Ginger – Baked In

Other Maple Cocktails

Maple Old Fashioned – Epicurious

Blushing Maple – Better Homes and Gardens

Maple Bourbon Cider – Martha Stewart

Orange Maple Whiskey – The Nest

Maple Bourbon – Jelly Toast




Yield: 1

The Woodsman - An Applejack and Maple Cocktail

Prep Time: 3 minutes
Total Time: 3 minutes
A lovely fall cocktail with applejack and maple syrup, with a dash of ginger.


  • orange twist for garnish
  • .75 oz maple syrup
  • 4 dashes Angostura bitters
  • .50 oz ginger liqueur
  • 2 oz applejack or apple brandy


Add all liquids into a mixing glass.

Add ice and stir to chill.

Strain into a coupe.

Garnish with orange twist.


Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 321 Total Fat: 17.3g Saturated Fat: 10.8g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 50mg Sodium: 307mg Carbohydrates: 20.4g Fiber: 0g Sugar: 18.5g Protein: 13.9g


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12 thoughts on “The Woodsman – An Applejack and Maple Cocktail

  1. This sounds wonderful! Any drink with maple is good to go. I need to make one of these over the weekend.

  2. This looks amazingly delicious!!! I love cocktails with maple syrup in them. And anything I can bring out my coupes for is a winner 😀

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