Need the classic Kentucky Derby cocktail? Here you go with his Mint Julep!
In honor of the Kentucky Derby race, we celebrated by making our own Mint Juleps! The Mint Julep was first prescribed in 1784 for stomach issues, and in 1803 was described in a book in London as, “a dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning.” In the nineteenth century juleps were made with both bourbon and Jenever, an aged gin.
Churchill Downs has promoted Mint Juleps since 1938. Each year around 120,000 Mint Juleps are served over the 2 day race period. While Woodford Reserve is the official whiskey of the Kentucky Derby, we chose another Kentucky Bourbon, Knob Creek, which is one of our favorites. Also, try our brand new Mezcal version with our Mexican Mint Julep!
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What Ingredients are Needed for the Mint Julep?
- Simple Syrup
Like this recipe? Try these below, too!
Other Julep Recipes
- Orange Mint Julep – I’m Bored, Let’s Go….
- HIbiscus Honey Mint Julep – Honey and Birch
- Blackberry Lemon Mint Juleps – Striped Spatula
- Blueberry Mint Juleps – The Speckled Palate
- Strawberry Rhubarb Julep – Girl in the Little Red Kitchen
Other Kentucky Themed Cocktails
- Kentucky Ale-8-One – Garden and Gun
- Kentucky Buck – Saveur
- Blackberry Sage Kentucky Mule – The Gastronom
- The Kentucky Maid – Food Republic
- Kentucky Corpse Reviver – Serious Eats
- mint sprig
- 5 mint leaves
- 1 1/2 oz simple syrup
- 2 oz bourbon
- crushed ice
Clap the mint leaves between her hands to release the oils, rub the inside of the glass with them, place them in the bottom of the glass.
Fill glass with crushed ice.
Add in simple syrup, bourbon and fill the glass with ice until it mounds over the top.
Garnish with mint sprig.
HIC Japanese-Style Double Cocktail Jigger, 18/8 Stainless Steel, 4.75-Inches, 0.5-Ounce to 2-Ounce
Moscow Mule Mint Julep Cup - 12 Oz, Nickel Plate Beautifully Beaded Trim Edging Mint Julep Cups Capacity 12 Ounce by Alchemade
Professional Lewis Ice Bag and Mallet by Viski
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Amount Per Serving: Calories: 282 Total Fat: 0.3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 41mg Carbohydrates: 38.6g Fiber: 2.3g Sugar: 0g Protein: 1.1g
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