Need the classic Kentucky Derby cocktail? Here you go!
In honor of the Kentucky Derby race, we celebrated by making our own Mint Juleps! The Mint Julep was first prescribed in 1784 for stomach issues, and in 1803 was described in a book in London as, “a dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning.” In the nineteenth century juleps were made with both bourbon and Jenever, an aged gin.
Churchill Downs has promoted Mint Juleps since 1938. Each year around 120,000 Mint Juleps are served over the 2 day race period. While Woodford Reserve is the official whiskey of the Kentucky Derby, we chose another Kentucky Bourbon, Knob Creek, which is one of our favorites.
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Like this recipe? Try these below, too!
Other Julep Recipes
Orange Mint Julep – I’m Bored, Let’s Go….
HIbiscus Honey Mint Julep – Honey and Birch
Blackberry Lemon Mint Juleps – Striped Spatula
Blueberry Mint Juleps – The Speckled Palate
Strawberry Rhubarb Julep – Girl in the Little Red Kitchen
Other Kentucky Themed Cocktails
Blackberry Sage Kentucky Mule – The Gastronom
Kentucky Ale-8-One – Garden and Gun
Kentucky Buck – Saveur
Kentucky Maid – Food Republic
Kentucky Corpse Reviver – Serious Eats
- 5 mint leaves
- 1 1/2 oz simple syrup
- 2 oz bourbon
- crushed ice
- mint sprig
- Clap the mint leaves between your hands to release the oils, rub the inside of the glass with them, place them in the bottom of the glass.
- Fill glass with crushed ice.
- Add in simple syrup, bourbon and fill the glass with ice until it mounds over the top.
- Garnish with mint sprig.
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