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A beautiful white sangria punch, perfect for summer sipping!
Since the days have been getting warmer this spring, and we had a plethora of fruit, we decided to make some sangria. Sangria is a typical drink from Spain, consisting of wine, fruit, a sweetener and sometimes some brandy or a liqueur. The beauty of sangria punch is that you can add any fruit to it, any wine to it, and make it your own.
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How to Serve Sangria
Use whatever you have around the house, and let it steep together for a few hours or up to a couple days, and you can have yourself a tasty beverage! We decided to use a white wine this go around, although red has typically been the base for traditional sangria. Perfect for a brunch or group of friends, sangria punch should be on your “to drink” list this spring!
When Ready to Serve Sangria
Beforehand, place some extra fruit on a cookie sheet and place in freezer. When ready to serve, put a few pieces of fruit into each glass. Pour sangria over the frozen fruit. This makes no need for ice, which helps to not have dilution in your drink.
What Ingredients are Needed in the Sangria Blanca?
- White Wine
- Orange Liqueur
- Fruit: pineapple blackberries, lemons, limes, oranges
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A white sangria with berries and citrus.
- Combination of any fruit, pineapple, lemons, limes, oranges and blackberries.
- 1/2 cup orange liqueur
- 1 Bottle White Wine
Cut fruit and fill pitcher about 2/3 of the way full.
Top with the bottle of wine.
Add the orange liqueur, or if you prefer, 7-Up, Sprite or club soda.
Let sit for 1 hour, then top with ice in the pitcher. If there isn't room in the pitcher, place ice in glasses and serve.
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Fever-Tree Club Soda, 6.8 Ounce Glass Bottles (Pack of 24)
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Amount Per Serving: Calories: 157 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 8mg Carbohydrates: 4.3g Fiber: 0g Sugar: 0g Protein: 0g
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