A beautiful white sangria, perfect for summer sipping!
Since the days have been getting warmer this spring, and we had a plethora of fruit, we decided to make some sangria. Sangria is a typical drink from Spain, consisting of wine, fruit, a sweetener and sometimes some brandy or a liqueur. The beauty of sangria is that you can add any fruit to it, any wine to it, and make it your own.
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Use whatever you have around the house, and let it steep together for a few hours or up to a couple days, and you can have yourself a tasty beverage! We decided to use a white wine this go around, although red has typically been the base for traditional sangria. Perfect for a brunch or group of friends, sangria blanca should be on your “to drink” list this spring!
- 1/2 cup orange liqueur
- 1 Bottle White Wine
- Combination of any fruit, pineapple, lemons, limes, oranges and blackberries.
Cut fruit and fill pitcher about 2/3 of the way full.
Top with the bottle of wine.
Add the orange liqueur, or if you prefer, 7-Up, Sprite or club soda.
Let sit for 1 hour, then top with ice in the pitcher. If there isn't room in the pitcher, place ice in glasses and serve.
Mikasa Napoli Pitcher, 80-Ounce
Perfect Stix Bamboo Pick 4 200ct Bamboo Knot Picks, Cocktail and Hors' D'oeuvre, 4" (Pack of 200)
Fever-Tree Club Soda, 6.8 Ounce Glass Bottles (Pack of 24)
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Amount Per Serving: Calories: 157 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 8mg Carbohydrates: 4.3g Fiber: 0g Sugar: 0g Protein: 0g
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