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A summery Honey Blackberry Shrub Cocktail that is refreshing for hot weather!
The summery weather had made us spend lots of time outside by our pool! Obviously any cocktail we can make without taking away pool time is a win for us. We looked for some good drinks to serve by the pool for the inevitable pool party we will have this summer and looked at punches. So, this Honey Blackberry Shrub Cocktail came to mind!
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What is a Shrub in a Cocktal?
A beverage called a shrub kept coming up in our searches, and being the curious cocktail folks that we are, we decided to try one out and educate ourselves in the mean time. After all, why shouldn’t drinking involve a bit of education at the same time?
Are Shrub Drinks Good For You?
Shrubs were found in Europe as early as the 1600s and 1700s. But, the shrub came into its own in colonial America when colonists found the sweltering American summers quickly spoiled fresh fruits and vegetables and needed a good way to preserve the fruit. Vinegar and sugar were two plentiful items in colonial America, so a mixture of vinegar and sugar was poured over fresh fruit and allowed to infuse the fruit to preserve it.
After removing the fruit, the remaining liquid was mixed with rum or brandy (another common American beverage) and the vinegar drink was found to be refreshing! The vinegar was said to add a cooling effect to the drink. Vinegar based drinks had a long record of being used in hot climates, even made an appearance in the Bible when Ruth has vinegar drink to cool off after working in the fields!
A Shrub History Lesson
Another factor in the popularity of shrubs came about with the ability to mask the favor of sea water spoiled alcohol. The Sugar Act of 1764 was passed and it became hard to import the sugars and rum from the Caribbean, smugglers routinely had to avoid English naval patrols. Smugglers resorted to sinking barrels of rum for retrieval after patrols had passed.
Often times, water would penetrate the barrels and foul the alcoholic contents. But, being resourceful entrepreneurs, smugglers found a way to save the rum by mixing in the infused vinegar and sugars and making a nice drink.
What Ingredients are Needed for this Honey Blackberry Shrub Cocktail?
- apple cider vinegar
- club soda
- whiskey or bourbon
Shrub syrups are often made by heating the fruit with sugar and letting it macerate with vinegar. For the purposes of our cocktail, we decided to go with a cold version of the shrub. Honey replaced the usual sugar here, and the richer sweetness of the honey was especially nice with our whiskey. The longer the shrub macerates, the more the flavors will meld together, mellowing the tartness of the vinegar.
Making it ahead also means there’s no sweat when it’s cocktail hour! This recipe is also great for parties as you can make it ahead! Just serve in a large pitcher to leave more time with the guests! So, make this great Honey Blackberry Shrub Cocktail!
Like this recipe? Try these below, too!
Other Shrub Cocktail Recipes
- Bourbon Apple Cider Shrub Cocktails – Vanilla and Bean
- Raspberry Shrub Cocktail – What Should I Make For
- Strawberry Shrub Cocktail – A Beautiful Plate
- Cranberry Rosemary Shrub Cocktail – Good Life Eats
- Fig Thyme Shrub Cocktail – Spices in my DNA
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Honey Blackberry Shrub
- 1 cup blackberries
- 1/2 cup honey
- 3/4 cup cider vinegar
- 1/2 cup water
Honey Blackberry Shrub Cocktail
- 8 oz bourbon or whiskey
- 6 large sprigs mint
- 4 cups ice
- 2 cups club soda, chilled
- For the Shrub: Combine all above and let sit overnight or up to 7 days in the fridge.
- For the Honey Blackberry Shrub Cocktail: Combine 1/2 of shrub in a pitcher, along with the other cocktail ingredients.
- Mix, Serve.
Amount Per Serving: Calories: 207 Total Fat: .1g Sodium: 27mg Carbohydrates: 19.4g Fiber: 1g Sugar: 18.4g Protein: .3g
PIN THIS HONEY BLACKBERRY SHRUB RECIPE FOR LATER!
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