A True Dine and Delight at Dante – A Spring Menu Preview

Dante Spring Menu Preview
Wood Roasted Nebraska Waygu with Sweet Potato Gratin

Living in Nebraska, we are surrounded by some of the world’s best farmland and farms who provide many of the restaurants we love to eat at with the produce and products they use to create some fantastic food. However, we do live in a state that has four seasons, so the winter months can tendRead more

2014 Nebraska Producers Choice Chef Award Dinner

As residents of Nebraska we are reminded of our close relationship with agriculture almost on a daily basis, but rarely do we stop and think about where our food really is coming from and who is growing it.  The Nebraska Sustainable Agriculture Society set out 30 years ago to ensure a strong sustainable relationship betweenRead more