Last Updated on
A great way to warm up during the holiday season, this White Hot Chocolate hits the spot.
In thinking about Christmas, I always think of snow, but if this year’s weather is any indicator we won’t be having any! But, in the spirit of the holiday, I thought I would try out a White Hot Chocolate for a change of pace. Beautifully white and with just a hint of crushed candy cane on the top, this cup is festive and beautiful. It was also very quick to make, with only heating the water being the prep time.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
This would be a great drink for a Christmas party as it was really easy to make and with the addition of a little adult cheer, your guests will be sipping away at a nice warm beverage to chase away a snow night’s chill!
White Hot Chocolate, perfect to warm up with in chilly weather.
- Whipped cream and crushed candy canes or chocolate shavings for garnish
- 2 Tbsp white chocolate chips or shaved white chocolate
- 3-4 oz hot water
- 1/8 tsp vanilla extract
- 3-4 oz milk or half and half
- 1 oz peppermint vodka
Combine white chocolate chips, vanilla extract and water in a coffee mug.
Stir until chocolate is dissolved.
Fill the rest of the mug with milk or half and half.
Add in vodka.
Top with whipped cream, candy canes or chocolate shavings.
Amount Per Serving: Calories: 223 Total Fat: 8.6g Saturated Fat: 5.2g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 11mg Sodium: 62mg Carbohydrates: 6.8g Fiber: 0g Sugar: 6.4g Protein: 4g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!Follow my blog with Bloglovin