Last Updated on February 5, 2022 by The Noms
A fantastic and easy cherry crostini appetizer for a party! If you need some cherry recipes, this is the one!
There is a saying that necessity is the mother of invention, so when Leah had to bring an appetizer to a mom’s night out event, this recipe was born! We have had a very busy week and hadn’t been to the grocery store in a while, so when she glanced in the refrigerator and found goat cheese and cherries (originally planned for our next batch of brandied cherries) she ended up coming with a twist on a classic Italian dish that uses strawberries and balsamic vinegar to make a sweet tangy cherry crostini.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Using goat cheese, Balsamic Vinegar and cherry topping on a crusty toasted crostini, the tangy balsamic cherry crostini were a popular dish among Leah’s friends!
In Italy, they make a simple dessert that combines sweet strawberries, Balsamic Vinegar and fresh cracked black pepper on vanilla ice cream. Since we didn’t have strawberries in our kitchen, we went with another sweet fruit that we did have, fresh Bing cherries.
What Ingredients are Needed for this Cherry Recipes?
- Olive Oil
- Salt and Pepper
- Lemon Juice
- Brown Sugar
- Balsamic Vinegar
- Goat Cheese
The cherries weren’t as sweet as strawberries are, but since we wanted this as an appetizer and not a dessert, the tartness of the cherries worked really nice when combined with the tart creaminess of the goat cheese. The brown sugar balances out the tartness of the cherry recipes. It helps release the juices of the cherries, which makes for a great drizzle sauce.
We wanted something that would be good for eating as a finger food, and with the success of our cocktail crostini at previous cocktail party, we figured that another variation of crostini would fit the bill. The toasted, crunchy bread brings a crunchy savory texture the crostini and lets the bread avoid getting soggy from the cherry juice. Topping it with some chopped micro chives brings a savory edge that keeps the crostini from getting overly sweet which was perfect as an appetizer.
Like this recipe? Try these below, too!
Other Fruit Crostinis
- Fresh Fruit Crostini with Goat Cheese, Walnuts and Honey – What Molly Made
- Harvest Fruit, Goat Cheese and Pecan Crostinis – The Creative Bite
- Whipped Cocoa Marscapone and Fruit Crostinis – Vegetarian Ventures
- Honey Thyme Fruit Compote with Blue Cheese Crostini – Emeril
- Burrata and Stone Fruit Crostini – Smart in the Kitchen
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
An easy appetizer that showcases fresh cherries, paired with goat cheese on toasty bread.
Balsamic Cherry Crostini Appetizer
- 2 cups cherries, pitted and sliced
- 2 Tablespoons brown sugar
- 1 Tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- salt and pepper
- 1 baguette
- olive oil
- goat cheese
- micro chives, finely chopped
In a bowl, combine sliced cherries, balsamic, brown sugar, lemon juice and fresh cracked black pepper.
Stir until brown sugar is dissolved and cherries are coated.
Allow to sit for 1 hour.
Slice the baguette into 1/2 inch thick slices.
Brush slices with olive oil.
Season slices with salt and pepper.
Place in a 375° oven for around 5 minutes per side or until toasted.
Spread goat cheese onto slices.
Place cherries atop goat cheese.
Drizzle with some of the cherry balsamic liquid.
Top with chopped chives.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 105Total Fat: 0.6gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 210mgCarbohydrates: 21gFiber: 0.8gSugar: 1.7gProtein: 3.8g
PIN THIS BALSAMIC CHERRY CROSTINI RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post). Don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin