Skip to Content

Tangy Balsamic Cherry Crostini Appetizer – Cherry Recipes

Share this...

Last Updated on April 16, 2020 by

A fantastic and easy cherry crostini appetizer for a party! If you need some cherry recipes, this is the one!



There is a saying that necessity is the mother of invention, so when Mrs. Nom had to bring an appetizer to a mom’s night out event, this recipe was born! We have had a very busy week and hadn’t been to the grocery store in a while, so when Mrs. Nom glanced in the refrigerator and found goat cheese and cherries (originally planned for our next batch of brandied cherries) she ended up coming with a twist on a classic Italian dish that uses strawberries and balsamic vinegar to make a sweet tangy cherry crostini.



Cherry Balsamic Crostini on white plate




This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.








Cherry Crostini

Using goat cheese, Balsamic Vinegar and cherry topping on a crusty toasted crostini, the tangy balsamic cherry crostini were a popular dish among Mrs. Nom’s friends!




Pin It HERE!




Cherry Crostini with goat cheese on a white plate, white napkin and flowers in background

Pastry Brush



In Italy, they make a simple dessert that combines sweet strawberries, Balsamic Vinegar and fresh cracked black pepper on vanilla ice cream. Since we didn’t have strawberries in our kitchen, we went with another sweet fruit that we did have, fresh Bing cherries.





What Ingredients are Needed for this Cherry Recipes?

  • Olive Oil
  • Salt and Pepper
  • Lemon Juice
  • Brown Sugar
  • Balsamic Vinegar
  • Cherries
  • Baguette
  • Goat Cheese
  • Chives




The cherries weren’t as sweet as strawberries are, but since we wanted this as an appetizer and not a dessert, the tartness of the cherries worked really nice when combined with the tart creaminess of the goat cheese. The brown sugar balances out the tartness of the cherry recipes. It helps release the juices of the cherries, which makes for a great drizzle sauce.




Cherry Goat Cheese Crostini on a white plate




We wanted something that would be good for eating as a finger food, and with the success of our cocktail crostini at previous cocktail party, we figured that another variation of crostini would fit the bill. The toasted, crunchy bread brings a crunchy savory texture the crostini and lets the bread avoid getting soggy from the cherry juice. Topping it with some chopped micro chives brings a savory edge that keeps the crostini from getting overly sweet which was perfect as an appetizer.







Like this recipe? Try these below, too!

Cocktail Crostini – Blackberries and Fig Goat Cheese




Sweet Potato Guacamole Bacon Bites

Sweet Potato Guacamole Bacon Bites




Other Fruit Crostinis



Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!



You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!




Cherry Balsamic Crostini Appetizer
Yield: 1

Tangy Balsamic Cherry Crostini Appetizer - Cherry Recipes

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

An easy appetizer that showcases fresh cherries, paired with goat cheese on toasty bread.


  • micro chives, finely chopped
  • goat cheese
  • 1 baguette
  • 1 Tbsp balsamic vinegar
  • 2 cup cherries, pitted and sliced
  • 2 Tbsp brown sugar
  • 1 tsp lemon juice
  • salt and pepper
  • olive oil


In a bowl, combine sliced cherries, balsamic, brown sugar, lemon juice and fresh cracked black pepper.

Stir until brown sugar is dissolved and cherries are coated.

Allow to sit for 1 hour.

Slice the baguette into 1/2 inch thick slices.

Brush slices with olive oil.

Season slices with salt and pepper.

Place in a 375° oven for around 5 minutes per side or until toasted.

Spread goat cheese onto slices.

Place cherries atop goat cheese.

Drizzle with some of the cherry balsamic liquid.

Top with chopped chives.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 105Total Fat: 0.6gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 210mgCarbohydrates: 21gFiber: 0.8gSugar: 1.7gProtein: 3.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram




Balsamic Cherry Crostini on a white plate




Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!




If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post). Don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!



Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Follow my blog with Bloglovin

Share this...

Buttered Popcorn with Parmesan and Chives
Cold Brew Bourbon Cocktail - Coffee Cocktail

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe