Last Updated on February 5, 2022 by The Noms
A perfect summer cocktail, the Rhubarb Gin Sour Cocktail!
With the dog days of summer approaching, we harvested the last tender stalks of our rhubarb plant. We decided that we would use some of the stalks to make up a rhubarb simple syrup that would be a nice sweet and tart option for our drinks.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
What Ingredients are Needed in a Gin Sour Cocktail?
- Lemon Juice
- Egg White
- London Dry Gin
- Rhubarb Simple Syrup
With this fresh syrup in our hands, we decided to try out a recipe that would be quick and simple and pay a bit of an homage to an often forgotten classic, the gin sour.
If You Are Looking for More Egg White Cocktails, Try These!
- Monk’s Muse
- T & T Sour
- Pisco Sour
- Holiday Ginger Flip
- Aronia Sour
- Cherry Toasted Cream Ramos Gin Fizz
- Clover Club
- Raspberry Peach Ramos Gin Fizz
Combining a tart sweetness with a citrus burst, the rhubarb sour is a great drink for the hot summer evenings. You may need a shaker and jigger for this one! Using a crisp clean gin gives the drink a hit of herbs and citrus that makes the drink very refreshing.
Like this recipe? Try these below, too!
Other Rhubarb Cocktails
- Rhubarb Pisco Sour – My Kitchen Love
- Rhubarb Champagne – Champagne Tastes
- Strawberry Rhubarb Julep – Girl in the Little Red Kitchen
- Rosemary Rhubarb Daiquiri – Pinch and Swirl
- Rhubarb Fennel Gin – Bon Appetit
Other London Dry Gin Cocktails
- Cucumber Gimlet – Genius Kitchen
- Pink Gin – Chowhound
- Gin Mint Julep – Southern Fatty
- Grapefruit Gin & Tonic – Food and Style
- Blood Orange Elderflower Gin – The Little Epicurean
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A fabulous cocktail with the bitter sweet bite of rhubarb and gin, as well as lemon and an egg white!
- 2 ounces London Dry Gin
- 1 ounce freshly squeezed lemon juice
- 1 ounce Rhubarb Simple Syrup
- 1 egg white
For the Cocktail
Pour all ingredients into a cocktail shaker.
Add plenty of ice and shake for 30 seconds.
Double strain into a rocks glass or cocktail coupe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 288Total Fat: 0.3gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 39mgCarbohydrates: 56.8gFiber: 0.1gSugar: 56.8gProtein: 3.8g
PIN THIS RHUBARB SOUR COCKTAIL RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin