A perfect summer cocktail, the Rhubarb Gin Sour Cocktail!
With the dog days of summer approaching, we harvested the last tender stalks of our rhubarb plant. We decided that we would use some of the stalks to make up a rhubarb simple syrup that would be a nice sweet and tart option for our drinks.
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What Ingredients are Needed in a Gin Sour Cocktail?
- Lemon Juice
- Egg White
- London Dry Gin
- Rhubarb Simple Syrup
With this fresh syrup in our hands, we decided to try out a recipe that would be quick and simple and pay a bit of an homage to an often forgotten classic, the gin sour.
If You Are Looking for More Egg White Cocktails, Try These!
- Monk’s Muse
- T & T Sour
- Pisco Sour
- Holiday Ginger Flip
- Aronia Sour
- Cherry Toasted Cream Ramos Gin Fizz
- Blood Orange Gin Sour
- Clover Club
- Raspberry Peach Ramos Gin Fizz
Combining a tart sweetness with a citrus burst, the rhubarb sour is a great drink for the hot summer evenings. You may need a shaker and jigger for this one! Using a crisp clean gin gives the drink a hit of herbs and citrus that makes the drink very refreshing.
Like this recipe? Try these below, too!
Other Rhubarb Cocktails
- Rhubarb Pisco Sour – My Kitchen Love
- Rhubarb Champagne – Champagne Tastes
- Strawberry Rhubarb Julep – Girl in the Little Red Kitchen
- Rosemary Rhubarb Daiquiri – Pinch and Swirl
- Rhubarb Fennel Gin – Bon Appetit
Other London Dry Gin Cocktails
- Cucumber Gimlet – Genius Kitchen
- Pink Gin – Chowhound
- Gin Mint Julep – Southern Fatty
- Grapefruit Gin & Tonic – Food and Style
- Blood Orange Elderflower Gin – The Little Epicurean
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A fabulous cocktail with the bitter sweet bite of rhubarb and gin, as well as lemon and an egg white!
For the Cocktail
- 1 oz freshly squeezed lemon juice
- 1 egg white
- 2 oz London Dry Gin
- 1 oz Rhubarb Simple Syrup
Rhubarb Simple Syrup
- 1/2 cup chopped rhubarb
- 1 cup water
- 1 cup sugar
For the Cocktail
Pour all ingredients into a cocktail shaker.
Add plenty of ice and shake for 30 seconds.
Double strain into a rocks glass or cocktail coupe.
For the Rhubarb Simple Syrup
Combine all ingredients in a saucepan.
Heat over medium heat until boiling.
Stir and let simmer on low for 15 minutes. Strain out rhubarb, discard rhubarb pieces.
Let syrup cool.
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Amount Per Serving: Calories: 288Total Fat: 0.3gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 39mgCarbohydrates: 56.8gFiber: 0.1gSugar: 56.8gProtein: 3.8g
PIN THIS RHUBARB SOUR RECIPE FOR LATER!
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