Skip to Content

Pumpkin Chocolate Chip Bars

Share this...

Last Updated on January 29, 2021 by

A great dessert for any time of the year, but especially the fall, these pumpkin chocolate chip bars are so yummy!



Pumpkin recipes are all the rage these days, so when we ended up with some left over pumpkin after our Pumpkin Harvest Cocktail last week we decided we needed to find a great dessert that would fit right in with that great cocktail. This recipe changes it up by adding in chocolate chips.



Pumpkin Chocolate Chip Bar








This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.




Pin It HERE!




Pumpkin Chocolate Chip bars in a stack on parchment paper9×9 pan / Spatula






Pumpkin Bars

A great combination of pumpkin and chocolate, these pumpkin bars are dense and soft, almost cake-like.  The chocolate chips give each bite a sweet creamy burst of chocolate.  This would be a great dessert for a Halloween party, or even as a different dessert for a Thanksgiving meal.






Like this recipe? Try these below, too!

Pumpkin Spice Snickerdoodle Whoopie Pies

Pumpkin Spice Snickerdoodle Whoopie Pies



Halloween Oreo Monster Brownies

Halloween Oreo Monster Brownies




Other Pumpkin Chocolate Desserts



Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!



You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!




Pumpkin Chocolate Chip Bar
Yield: 1

Pumpkin Chocolate Chips Bars

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

A gooey pumpkin chocolate bar, perfect for fall or anytime of year. These chocolate chip bars are so tasty!


  • 1 large egg
  • 1 can (13.5 oz) pumpkin puree
  • 1 Tbsp vanilla extract
  • 1 cup light brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 1/2 cups all purpose flour
  • 1 cup semi-sweet chocolate chips & 2 Tbsp for top
  • 1/2 cup (1 stick) unsalted butter, melted


Preheat oven to 350°.

Line and 8x8 pan with aluminum foil, spray with cooking spray. Set aside.

Combine the egg, pumpkin, brown sugar, vanilla, pumpkin pie spice, and cinnamon.

Wait until the butter is not so hot before adding, as not to scramble the egg.

Add flour and mix until just combined, don't overmix batter.

Stir in 1 cup chocolate chips.

Pour batter into pan, smooth the top with spatula. Sprinkle the 2 Tbsp chocolate chips on top.

Bake for 35 minutes or so until a toothpick comes out clean. You may need a few more minutes, depending on the moisture content of your pumpkin,

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 350Total Fat: 20.8gSaturated Fat: 12.7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 48mgSodium: 92mgCarbohydrates: 41.7gFiber: 5.2gSugar: 17.7gProtein: 5.9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram




Pumpkin Chocolate Chip Bars




Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!




If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!



Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Follow my blog with Bloglovin

Share this...

Pumpkin Harvest - Fall Cocktails
Blondie Puppy Chow Dessert

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe