Blackberries have been on sale the last few weeks, so we have been enjoying the small hint of spring. Mrs. Nom found this cocktail via FoodandWine.com and suggested we give it a shot. Based on the classic Tom Collins cocktail, this cocktail uses bourbon in place of gin to pair whiskey with blackberry, but addsRead more
Breakfast for dinner is a common occurrence in our house as both our boys love breakfast foods. Its only fitting to come up with a cocktail that combines the best of breakfast and happy hour into a nice cocktail that I call the Breakfast for Dinner, combining whiskey, coffee and eggs into one smooth cocktail.Read more
A great winter cocktail to warm up with, the Blizzard. Cool evenings are a perfect reason to enjoy a a warm cocktail. This one is based on the recipe by Charles Corpion of the Four Seasons. The Blizzard Cocktail is based on the classic coffee and Bailey’s Irish Cream, but adding some hazelnutRead more
A perfect cocktail for St. Patrick’s Day, this Irish whiskey cocktail is sure to please everyone not drinking green beer! Everyone is Irish on St. Patrick’s day, so there are lots of folks who will be pounding cheap green beer, or maybe if they are lucky, drinking a Guinness. However, many self respectingRead more
Pitch Pizzeria in Omaha, located in the Dundee Neighborhood. Taking advantage of an unseasonably warm winter evening, we headed down to the Dundee section of Omaha, a quaint historic neighborhood that is a hotbed of arts and culinary spots, where we decided to eat at Pitch Pizzeria. Pitch is an upscale neighborhood pizzeriaRead more
We adore these Brandied Sour Cherries, and love to put them in cocktails, desserts, and really any other recipe we can! Hope you try them! This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details aboutRead more
As residents of Nebraska we are reminded of our close relationship with agriculture almost on a daily basis, but rarely do we stop and think about where our food really is coming from and who is growing it. The Nebraska Sustainable Agriculture Society set out 30 years ago to ensure a strong sustainable relationship betweenRead more
A great local farm to table restaurant in Omaha, check out the Boiler Room! “I would put the Boiler Room up against any restaurant in New York” – Will Forte I can’t speak to Will Forte’s culinary credentials, but I totally agree with Forte’s opinion. Mrs.Read more
Mrs. Nom and I wanted our first dinner in Vegas this trip to start off with a bang! We love French food, and had been wanting to try Comme Ca for a while now, but previous trips it just didn’t seem to happen, so we made it a priority this go around. Comme Ca isRead more
All about a fantastic meal at Burger Bar in Mandalay Casino, Las Vegas! After venturing to the Hoover Dam in the morning, we made our way back to the Strip and decided to eat at Burger Bar in the Mandalay Place, the mall located between Mandalay Bay and Luxor. Burger Bar’s outerRead more