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We adore these Brandied Sour Cherries, and love to put them in cocktails, desserts, and really any other recipe we can! Hope you try them!
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Over the past year I have become very interested in cocktails of all sorts. I am constantly researching new ways to improve my drinks, and one of the most obvious ways is to improve what I put into the cocktails.
How to Make Brandied Cherries?
Getting rid of the artificially neon red cherries that are used in classics like the Old Fashioned or Manhattan and replacing them with homemade brandied cherries would make a great addition to these drinks. We wanted the homemade version, because we like making our own ingredients, but also because we wanted to see if we could do it!
How do you make Drunken Cherries?
I have been researching how to make my own brandied cherries and when a surprise winter crop showed up for a reasonable price I decided to jump on the chance to start exploring a new food adventure. It is a fairly easy recipe, so make sure to try it out!
What Ingredients do I need for the Brandied Cherries?
- vanilla extract
- orange zest
- nutmeg and allspice, cinnamon stick
- lemon juice
- sweet cherries
What to Do With Brandied Cherries?
- Brandied Chocolate Manhattan
- The Rambler’s Ruby
- The Cherry Blossom
- Cherry Toasted Cream Ramos Gin Fizz
- Ginger Cherry Smash
Do Brandied Cherries Need to be Refrigerated?
This is a great way to preserve cherries and add a nice boozy depth and spice to these cherries, which can be used in cocktails or as a topper on ice cream. We have easily kept them 4-6 months in the fridge (if they last that long), and they will keep really well and ready to use!
How do you Pit a Cherry?
With a cherry pitter! But seriously, if you don’t have one, another option is a toothpick. Insert the toothpick into the stem-end of the cherry. It should hit the pit. Then twist the toothpick around the pit and it should pop out.
Related Boozy Fruit Recipes
- Drunk Melon Balls – Divas Can Cook
- Martha Washington’s Preserved Cherries – Tori Avey
- Drunken Cherries – Crazy for Crust
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Brandied Cherries for cocktails, desserts, or just for snacking.
- 1 tsp vanilla extract
- 1/2 cup water
- 1/2 cup sugar
- 1/8 tsp orange zest
- 1 cup brandy
- pinch of nutmeg
- pinch of allspice
- 2 tsp freshly squeezed lemon juice
- 1 cinnamon stick
- 1 pound, sweet cherries, pitted
Wash and pit the cherries.
In a saucepan, combine all ingredients except the cherries and brandy. Bring to a roiling boil.
When it begins to boil, reduce heat to medium. Add cherries and simmer for 5-7 minutes.
Remove from heat, add brandy and let cool.
Transfer the cherries into clean jars and refrigerate, uncovered, until cherries are cool to the touch.
Cover tightly and refrigerate.
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Amount Per Serving: Calories: 36 Total Fat: 0.1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 5.5g Fiber: 0.3g Sugar: 4.8g Protein: 0.2g
PIN THIS BRANDIED CHERRIES RECIPE FOR LATER!
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