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Bourbon and Peach No Churn Ice Cream – Peach Ice Cream

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Last Updated on June 8, 2023 by Leah Hall

Summer flavors in this ice cream – peach and bourbon. And it’s no-churn bourbon ice cream!


The end of summer doesn’t mean we stop having ice cream in our house, especially when in our house September is peach season, thanks to the peach trees in our back yard. Needing lots of ways to use our peaches, we wanted to try some of our peaches in a fresh homemade batch of whiskey ice cream.


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Bourbon Ice Cream

Earlier in the summer, we discovered the no churn ice cream method when we made our Rye Old Fashioned No Churn Ice Cream and loved the results, so we decided to make another round of no churn homemade ice cream, a Bourbon and Peach No Churn Ice Cream.

Bourbon and Peach No Churn Ice Cream in cones on a slate

No churn ice cream is a really great, simple way to make some great homemade ice cream. Using heavy whipping cream as the base, the no churn bourbon ice cream is rich and creamy and surprisingly smooth, which makes for a very luxurious feeling treat. A very classic flavor combination is peaches and cream and one that is a big time favorite in our house.

With the heavy whipping cream base providing the creamy component, our fresh peaches would add the sweet and tart edge to the rich cream.

Bourbon and Peach No Churn Ice Cream in cones on a slate

Wanting to spice up the original combination a bit, we decided to make a “Peaches Foster‘ and saute the fresh peaches in a combination of bourbon, brown sugar and butter. The brown sugar and butter smoothed out the tart edge of the peaches and brought a flavor of warm baking spices and caramel.


What Ingredients are Needed for the Bourbon Peach Ice Cream?

  • Sweetened Condensed Milk
  • Peaches
  • Butter
  • Brown Sugar
  • Vanilla Extract
  • Bourbon
  • Cinnamon
  • Whipping Cream


Cooking the peaches helped make them softer and a bit sweeter, which really made this the perfect partner for the rich creamy ice cream base.

Bourbon and Peach No Churn Ice Cream in cones on a slate

Ice Cream Cone Maker / Ice Cream Containers / Ice Cream Scoop / Hand Mixer / KitchenAid Mixer

The Bourbon and Peach No Churn Ice Cream was a perfect late summer dessert, luxuriously smooth and rich with a hint of summer sweetness from the peach, while hinting at the coming fall with a bit of warm baking spices. Enjoy!


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Bourbon and Peach No Churn Ice Cream in cones and bread pan lined with parchment, ice cream scoop on slate
Yield: 1

Bourbon and Peach No Churn Ice Cream

Prep Time: 20 minutes
Set Time: 8 hours
Total Time: 8 hours 20 minutes

A peach and bourbon no churn ice cream, perfect for hot summer evenings!


Peach Bourbon No Churn Ice Cream

  • 1 (14 ounces) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 cups fresh peaches, sliced and peeled
  • 2 Tablespoons butter
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces bourbon


In a stand mixer, or with a hand mixer, combine the heavy whipping cream and sweetened condensed milk until there are little "trails" in the cream, not peaks, as that is over mixing it.

While the cream is mixing, combine peaches, butter and brown sugar in a skillet and cook until peaches are soft and the sauce is thicker. Stir in cinnamon.

Take off heat and stir in bourbon and vanilla. Cool down peaches.

When peach mixture is cool, and cream is ready, combine them.

Pour into wax paper lined bread pans and freeze, covered, at least 8 hours.


Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 459Total Fat: 24.5gSaturated Fat: 15.4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 87mgSodium: 129mgCarbohydrates: 50gFiber: 1gSugar: 48.6gProtein: 6.6g

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Wednesday 11th of April 2018

This is delicious. And easy to make. I found your recipe while searching for the perfect peach ice cream to use for ice cream sandwiches like they serve at the Masters. Instead of using loaf pans, I poured the cream into a glass 9 x 13 pan, so that I could cut it into squares. Everyone raved about these at our Masters viewing party this weekend. Thank you!

The 'Noms.

Monday 16th of April 2018

Glad you liked it! Love hearing when folks like our recipes! Cheers!


Monday 19th of September 2016

OMG this looks amazing!

Kristen Kavan

Monday 19th of September 2016

holy cow! The mix of bourban and peaches, yum! And how jealous I am of your peach tree in your yard! I would LOVE to grow that! Thanks for sharing, this looks incredible!

Miss Melissa (@Melissamchee)

Saturday 17th of September 2016

Ice cream is my absolute favorite

The 'Noms.

Monday 19th of September 2016

Agreed, especially when it is so easy like this!


Saturday 17th of September 2016

This looks so good! I think making ice cream sounds like a lot of fun. I remember doing it a lot as a child.

The 'Noms.

Monday 19th of September 2016

Thanks! This is a much easier way to do it, not ice cream freezer necessary!

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