Last Updated on
Summer flavors in this ice cream – peach and bourbon. And it’s no-churn bourbon ice cream!
The end of summer doesn’t mean we stop having ice cream in our house, especially when in our house September is peach season, thanks to the peach trees in our back yard. Needing lots of ways to use our peaches, we wanted to try some of our peaches in a fresh homemade batch of whiskey ice cream.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Bourbon Ice Cream
Earlier in the summer, we discovered the no churn ice cream method when we made our Rye Old Fashioned No Churn Ice Cream and loved the results, so we decided to make another round of no churn homemade ice cream, a Bourbon and Peach No Churn Ice Cream.
No churn ice cream is a really great, simple way to make some great homemade ice cream. Using heavy whipping cream as the base, the no churn bourbon ice cream is rich and creamy and surprisingly smooth, which makes for a very luxurious feeling treat. A very classic flavor combination is peaches and cream and one that is a big time favorite in our house.
With the heavy whipping cream base providing the creamy component, our fresh peaches would add the sweet and tart edge to the rich cream.
Wanting to spice up the original combination a bit, we decided to make a “Peaches Foster‘ and saute the fresh peaches in a combination of bourbon, brown sugar and butter. The brown sugar and butter smoothed out the tart edge of the peaches and brought a flavor of warm baking spices and caramel.
What Ingredients are Needed for the Bourbon Peach Ice Cream?
- Sweetened Condensed Milk
- Brown Sugar
- Vanilla Extract
- Whipping Cream
Cooking the peaches helped make them softer and a bit sweeter, which really made this the perfect partner for the rich creamy ice cream base.
The Bourbon and Peach No Churn Ice Cream was a perfect late summer dessert, luxuriously smooth and rich with a hint of summer sweetness from the peach, while hinting at the coming fall with a bit of warm baking spices. Enjoy!
Like this recipe? Try these below, too!
Other Boozy Ice Creams
- Boozy Roasted Cherry Dark Chocolate Chunk Vegan Ice Cream – The Roasted Root
- Cognac Medjool Date Ice Cream – Brooklyn Supper
- Boozy Chocolate Ice Cream – Food52
- Irish Whiskey Ice Cream with Salted Caramel – Well Plated
- Boozy Whiskey Ice Cream Float – The Little Epicurean
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A peach and bourbon no churn ice cream, perfect for hot summer evenings!
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 oz bourbon
- 1/3 cup brown sugar
- 2 Tbsp butter
- 2 cups fresh peaches, sliced and peeled
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
In a stand mixer, or with a hand mixer, combine the heavy whipping cream and sweetened condensed milk until there are little "trails" in the cream, not peaks, as that is over mixing it.
While the cream is mixing, combine peaches, butter and brown sugar in a skillet and cook until peaches are soft and the sauce is thicker. Stir in cinnamon.
Take off heat and stir in bourbon and vanilla. Cool down peaches.
When peach mixture is cool, and cream is ready, combine them.
Pour into wax paper lined bread pans and freeze, covered, at least 8 hours.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 459Total Fat: 24.5gSaturated Fat: 15.4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 87mgSodium: 129mgCarbohydrates: 50gFiber: 1gSugar: 48.6gProtein: 6.6g
PIN THIS BOURBON AND PEACH ICE CREAM RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin