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These air fryer pound cake bites are the perfect dippers for the Bailey’s Hot Fudge Sauce!
We wanted to do a super easy dessert with the Mealthy CrispLid Air Fryer, and these pound cake bites are what we came up with. Store bought or homemade pound cake, dipped in Bailey’s Hot Fudge sauce is so decadent! We of course wanted a boozy dessert, cause it’s what we do, and this was so tasty and easy to make!
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This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Counter space and kitchen storage is at a premium at our house, how about yours? It’s hard to fit it all in your kitchen, and of course your electric pressure cooker is there! Mealthy is taking your pressure cooker to the next level with the CrispLid. It’s a fun and fast way to convert any 6 or 8 quart electric pressure cooker into an air fryer.
Mealthy’s CrispLid features easy-to-use controls, dishwasher safe accessories, and it fits on top of your pressure cooker!
There are even great recipes on the Mealthy Website, along with an app for ease of use as well!
We got to try out the CrispLid and of course we had to make something boozy to go with whatever we made! We knew we wanted to do a dessert, so we definitely wanted something easy. Of course, we thought right away of something dippable for a party, and these cake bites came to mind. The perfect accompaniment to these cake bites is a boozy chocolate dip, right? So we made some!
Bailey’s Chocolate Fudge Sauce
This fudge sauce is sweet and boozy, and entirely smooth and dippable. It’s a super easy fudge and is easy to warm up after being stored in the fridge. Bailey’s was a great additive to this fudge, which made it light and creamy, and boozy!
Raspberry Pound Cake
We picked a raspberry pound cake for the extra flavor of the fruit in the cake! Went really well with the easy fudge sauce! The pound cake crisped up really well in the Mealthy CrispLid, we flipped them over after the first few minutes to make sure they were toasted on all sides.
Air Fryer Dessert
Using the Mealthy CrispLid was super easy for this dessert recipe. Here’s how to use the Mealthy CrispLid with your electric pressure cooker. First, unplug your pressure cooker, and remove your pressure cooker lid. Rest the crisp lid your stainless steel inner cooking pot.
Lower the handle until you hear it click. Press the temperature button to select a cooking temp. (It goes from 300 to 500°F in 25 degree increments). Then select a cooking time.
What Ingredients are Needed for the Bailey’s Hot Fudge Sauce?
- Bailey’s Irish Cream
- Vanilla Extract
- Baking Chocolate
- Cocoa Powder
- Brown Sugar
- Light Corn Syrup
- Heavy Cream
Press the triangle start button to begin the cycle. The heating element lights up and cycles on and off while it cooks to maintain the selected temperature. When food is cooked, or desired crispiness, just turn off the CrispLid and place it on the silicone trivet to cool.
The CrispLid air fryer comes with a 3-inch tall metal trivet, a mesh air frying basket, stainless steel tongs, and a silicone trivet. The silicone trivet is a really nice touch because the air fryer is HOT after using. It’s nice to have a dedicated, safe place to set it on.
The CrispLid fryer basket only holds so much, so we did have to do 2 batches to make enough for a dessert tray. But, overall, we have made dinners in it, breakfasts, and desserts like these. The ease of use and interesting foods you can make in it have made our meals really fun!
Cheers to this fabulous dessert!
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Like this recipe? Try these below, too!
Other Air Fryer Desserts
- Air Fryer Apple Fritters – Bake at Midnite
- Hand Pies – Show Me the Yummy
- Small Batch Brownies – Veggies Save the Day
- Air Fryer Churros – Plated Cravings
- Air Fryer Smores – My Forking Life
Pound Cake Bites made crispy in the air fryer. Bailey's Fudge Sauce for dipping.
Bailey's Hot Fudge Sauce
- 2/3 cup heavy cream
- 1/2 cup Light Corn Syrup
- 1/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 7 oz baking chocolate (semi sweet)
- 2 Tbsp butter
- 1 tsp vanilla extract
- 5 oz Bailey's Irish Cream
- 1 Pound Cake
- Heat cream, corn syrup, sugar, cocoa powder, salt and 4 oz of chocolate over medium heat.
- Bring to a simmer, cook for 5 minutes, stirring constantly.
- Remove chocolate mixture from heat, add the rest of the chocolate, butter, vanilla extract and Irish Cream.
- Let cool for 20-30 minutes so it can thicken.
- Store in an airtight container in the fridge. When warming for use, heat for 25-30 seconds.
- While fudge sauce is cooling, cut the pound cake into 1.5" cubes. Put in air fryer and spray generously with oil.
- Cook in air fryer for 6 minutes on the first side, and 4-5 after turning them over, until cake is crispy and slightly crunchy.
- Pair the two together and dip, and eat!
We used a raspberry pound cake.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size:1 Tbsp
Amount Per Serving: Calories: 295 Total Fat: 14.4g Saturated Fat: 9.4g Cholesterol: 31mg Sodium: 113mg Carbohydrates: 35.4g Fiber: 1.3g Sugar: 23.6g Protein: 2.8g
PIN THESE POUND CAKE BITES RECIPE FOR LATER!
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