Blueberry Pineapple Mojito – A Rum Cocktail

Blueberry-Pineapple-Mojito - A-Rum-Cocktail

A fruity mojito perfect for hot weather! Blueberry and pineapple, mint and rum!




With warm weather finally making its appearance here in Omaha, that means it is almost pool season, and in our house that means we have to have some sort of tasty beverage to refresh ourselves with while lounging by the pool. What better drink to sip by the pool than something tall and tropical? Why not a pineapple cocktail?




We had a little fresh pineapple in the house and with fresh spring mint from the farmer’s market just begging to be used, so why not a Blueberry Pineapple Mojito?




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Blueberry-Pineapple-Mojito - A-Rum-Cocktail

Highball Glasses / Paper Straws




The mojito is one of those drinks that definitely is tropical, with its origins tracing back to the bars of Havana, Cuba where it was reputed to be one of the drinks that kept Earnest Hemingway well hydrated! Traditionally made with rum, mint, fresh lime juice and sugar, the drink is a delicious combination of tart citrus, cool mint and sweet rum and is a perfect way to cool down on a hot day!





Blueberry-Pineapple-Mojito - A-Rum-Cocktail





While we could just stay with the classic mojito, we wanted to make the drink feel a little more tropical, so what better than adding a little fresh pineapple? We had a delicious fresh pineapple and some tart blueberries, so we muddled the blueberries, pineapple and the mint to create a sweet, fruity tropical mix then added a simple white rum to create a totally different mojito.




The pineapple added a sweet tart topical flavor to the cocktail while the blueberry brought a nice fruity burst that smooths out the rough edge of the rum and makes this a great sipper for the pool!





Blueberry-Pineapple-Mojito - A-Rum-Cocktail





Speaking of new twists on things, we have started out doing something new and totally different for us, cooking events! We recently held our first event at our church where we lead 20 couples in an interactive dining experience.  We started out with some appetizers while folks got settled and found their seats.




We served some nice crostini (made with mascarpone, cream cheese and chopped chives, fresh strawberries and honey) and Italian bites (pepperoni, mozzarella and olives) to get folks started.





Gastronom Cooking Event

Gastronom Cooking Event

Gastronom Cooking Event





For the interactive part, we had folks make their own pizzas, and salads, along with their choice of vinaigrette. After everyone finished up with the main course, we got to what people said was the highlight of the evening, the cooking competition! We challenged the attendees to come up with a small dessert for everyone, where the only option was they had to stay with the theme of “smores” and each dessert had to use chocolate, graham crackers and marshmallow in a 30 minute time frame!




We had some amazing creations, like a smores casserole, a smores popcorn ball and even a marshmallow chocolate mousse with shaved chocolate!  It was a great night and we hope to do some more soon!





Like this recipe? Try these below, too!

25 Cocktails to Celebrate Spring




Pineapple Cilantro Margarita




Other Mojito Cocktails

Strawberry Mojito – Vanilla and Bean

Blackberry Mojito – Kitchen Swagger

Raspberry Mojito – Cooking LSL

Lavender Lemonade Mojito – We are Not Martha

Blackcurrant Mojito – Little Sugar Snaps




Blueberry Pineapple Mojito – A Rum Cocktail

Serving Size: 1

Calories per serving: 273

Blueberry Pineapple Mojito – A Rum Cocktail


  • 1/2 cup pineapple finely chopped
  • 8 blueberries
  • 2 oz mint simple syrup
  • 1 oz fresh squeezed lime juice
  • 4 oz white rum.
  • club soda to top
  • 4 mint leaves


  1. Add pineapple chunks, blueberries, and mint syrup and mint leaves into two highball glasses.
  2. Muddle until the pineapple chunks, blueberries and mint are broken down.
  3. Add in crushed ice, lime juice and white rum.
  4. Top with club soda.
  5. Garnish with fresh blueberries and mint leaves.



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28 thoughts on “Blueberry Pineapple Mojito – A Rum Cocktail

    1. Yes! 1/2 cup water, 1/2 cup sugar, 1/2 cup mint leaves. Combine sugar and water over medium high heat, and bring to a boil. Take off heat, add mint leaves and steep for 10-15 minutes. Strain, and store in the refrigerator.

  1. This mojito sounds absolutely delicious! I am a huuuuuge mojito fan but the pineapple and blueberry make it even better! I cannot wait to try it this summer!

  2. I love how this mojito is packed with fruit and has a mint simple syrup! I usually just muddle mint but I bet that simple syrup makes it taste even better. The cooking event sounds like a lot of fun!

  3. My Book Club Group loved this Cocktail! Our group met on a hot summer evening, and I made this drink. So refreshing…the fresh pineapple and mint were so refreshing. I had some long cocktail spoons and we all enjoyed fishing out the blueberries and pineapple puree. Needless to say, everyone had seconds.

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