A perfect sipping Scotch whisky cocktail for any time of year, it’s just like a gingersnap cookie!
When we start getting into the holiday season, we start getting excited because that means it is time for lots of delicious baked goods. Especially cookies that use lots of baking spices like cinnamon, nutmeg, gloves and ginger, which go so well with the ginger liquor. One cookie we always love is the ginger snap, a cookie full dark sugars and spice. They have a nice bite of ginger, and in our house always found on our holiday cookie tray.
This post contains affiliate links for products we think you as readers might find useful, and we make commission off these! For more details about our affiliates, click our Disclosure and Contacts Page.
Scotch Whiskey Cocktail
Wanting a cocktail to be served alongside the cookies on a holiday cookie tray, we came up with The Ginger Snap Cocktail.
Like the gingersnap cookie, we wanted a drink that would be full of dark deep sweetness. We also wanted spice and just enough bite to be complex. We started out with Monkey Shoulder Scotch, a nice blended scotch full of toasted malt and winter spices. Also with delicious hints of cocoa and sweet butterscotch.
While not overly peaty like some big bold single malt scotch whiskys, this scotch still has enough hints of smokey oak and peat to let you know it is scotch.
Scotch is a great spirit for drinking in the cool months, if you find a good one like Monkey Shoulder. You can make some scotch whisky cocktails that really knock it out of the park.
Our Ginger Snap Cocktail needed a big burst of spice, so we used a healthy dose of Amaro di Angostura. Amaro is a liqueur full of warm baking spices, hints of dark chocolate and sweet licorice. Amaro di Angostura is the liqueur version of the venerable Angostura bitters, and works really well in some awesome cocktails.
A shot of Amaro di Angostura kind of tastes like you are drinking Christmas in a glass. So when we combined it with the warm tasty malt flavors of the scotch, the flavors started coming to life. A bit of amaretto added a nutty quality and sweetness that we didn’t need to add any sweetener to this drink.
Any drink that is supposed to emulate a ginger snap cookie better have a hit of ginger, right?! So then we added the finishing touch to the Ginger Snap cocktail by using some ginger liqueur. The ginger liqueur brings a strong spicy bite and brings out the warm spice notes of the amaro and the scotch. This gives the Ginger Snap just the right balance of sweet and spice.
Boldly full of flavor just like its name sake cookie, the Ginger Snap packs a punch that is sure to make it a big hit at your next holiday event!
Like this recipe? Try these below, too!
Other Ginger Cocktails
Ginger Gold Rush – Saveur
Gold Rush – Garnish with Lemon
Gin & Ginger – Grey is the New Black
Ginger Collins – Jelly Toast
Cranberry Ginger Whiskey Smash – At Thought For Food
- .50 oz Amaretto
- .75 oz Amaro di Angostura
- 2 dashes lemon juice
- .25 oz ginger liqueur
- 1 oz Scotch
Add all ingredients into a mixing glass.
Add ice. Stir until chilled.
Strain into cocktail coupe.
Luminarc Barcraft Coupe Cocktail (Set of 4), 5.5 oz, Clear
Hiware LZS13B 12 Inches Stainless Steel Mixing Spoon, Spiral Pattern Bar Cocktail Shaker Spoon
Hiware Mixing Glass 24oz/700ml Thick Bottom Cocktail Glass Preferred by Pros and Amateurs Alike, Make Your Own Specialty Cocktails
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 215 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1100mg Carbohydrates: 11.2g Fiber: 0g Sugar: 22.6g Protein: 0g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post). Don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!Follow my blog with Bloglovin