An Italian Amaro Cocktail, very herbal and light.
We recently had an evening to catch up with some friends and were sitting on the deck enjoying cocktails! We were trying to figure out how to make one of these evening happen in a far away location like Napa, when one of our friends mentioned they were taking a trip to Italy to celebrate a milestone anniversary. They asked what kind of cocktails they might run across while they are exploring Italy. While we knew they would run into classics like the Spritz or a Bellini and especially the Negroni. We also knew they would run across an amaro of some variety.
We had just received in a bottle of Amaro Lucano to play with, and with our friends upcoming Italian adventure as inspiration, we came up with the Lucky Lucano.
This is a sponsored post by Amaro Lucano. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
What is an amaro?
An amaro is a traditional Italian liqueur made from a mix of herbs, spices and botanical elements. They were usually concocted for medicinal purposes, but these days are used as a digestif and served as an after dinner libation. Amaro Lucano is one of the most iconic Italian amaro liqueurs. Theoriginal recipe created way back in 1894 by Cavalier Pasquale Vena, a pasty chef who owned a biscuit factory.
Working in the kitchen, Vena created a blend of more than 30 herbs, hot infusing them into a spirit to create a liqueur that is richly flavored with a balanced citrus flavor and floral highlights.
Amaro Lucano soon became a favorite sipping digestif and quickly spread across the Italian peninsula. The fine flavors attracted the attention of the Royal House of Savoy. Being chosen by the ruling family of the Kingdom of Italy was a massive stroke of luck for the Vena family and Amaro Lucano. This likewise allowed the liqueur to go from a small provincial liqueur to a liqueur that was in demand in all of the finest drinking establishments across Italy.
With that luck in mind, we decided to name our cocktail the Lucky Lucano!
The Lucky Lucano combines Amaro Lucano, a robust bourbon and the juice of a ripe plum to make a bold boozy cocktail. It is sure to delight fans of classic old fashioned cocktails, as it’s pretty boozy. Amaro Lucano brings a bold slightly bitter flavor full of warm spice that pulls the sweetness of the plum and caramel flavors of the bourbon.
The dose of bourbon brings a strong boozy undertone that stands up to the boldly flavored Amaro Lucano.
A dash of fresh squeezed lemon adds a bright note that pulls the delicate citrus flavors that are a hallmark of Amaro Lucano. also. The fresh plum gives a sweet fruity freshness and brings along some of the rich flavors of late summer. We hope you will enjoy the Lucky Lucano!
Like this recipe? Try these below, too!
Other Amaro Cocktails
Bourbon Campari Amaro Cocktail – Little Sugar Snaps
The Paper Plane – Honest Cooking
Bourbon Espresso Amaro Cocktail – Food52
Amaro Lucano Negroni – Garden Cocktails
Here Today Gone Amaro – Cocktail Courier
- 1 ripe plum
- .50 oz freshly squeezed lemon juice
- .50 oz simple syrup
- orange peel for garnish
- 1.50 oz bourbon
- 1 oz Amaro Lucano
Cut the plum into sections.
Place into shaker and muddle until fully macerated.
Add ice to shaker.
Add bourbon, Amaro, lemon and simple syrup.
Shake until fully chilled.
Double strain into a chilled coupe glass.
Garnish with an orange peel.
OXO Good Grips 3-Inch Mini Strainer
Luminarc Barcraft Coupe Cocktail (Set of 4), 5.5 oz, Clear
OXO Good Grips Cocktail Shaker
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 290 Total Fat: 0.4g Saturated Fat: 0.2g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 16mg Carbohydrates: 37g Fiber: 1g Sugar: 23.5g Protein: 0g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
SaveFollow my blog with Bloglovin