Rosemary Simple Syrup

Rosemary Simple Syrup

Last Updated on

Check out this herbal rosemary simple syrup, that is perfect in cocktails and mocktails!

 

 

In the course of making cocktails, we try to make a lot of our own ingredients from scratch. One of our favorites to make is a simple syrup. Classic Simple Syrup can be an integral part of a cocktail, by adding sweetness and flavor to make the drink just right. We have made a lot of simple syrups out of herbs, fruit and other sugars.

 

 

Rosemary Simple Syrup in a glass, wooden sugar bowl and rosemary sprigs

 

 

 

This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

 

 

Simple Syrup

Our favorites though, are the herbal ones. They add that extra ingredient to our drinks that we enjoy, such as sage, rosemary and Mint Infused Simple Syrup. This rosemary simple syrup is something we add to a lot of our drinks, as both of us like rosemary very much.

 

 

 

We have used it in such cocktails as Rosemary’s Pear, The French Tart and the Rio Rose. Simple syrups can be infused with anything you can think of, so use your imagination and come up with your own unique flavors!

 

 

 

Pin It HERE!

 

 

 

What Ingredients are Needed for the Rosemary Simple Syrup?

  • Water
  • Sugar
  • Rosemary Sprigs

 

 

Simple syrups don’t just have to be used in cocktails, they can also be used in mocktails, kid’s drinks, 1960 Black Tea with Lemon, make sorbet and even use in baking! It is a very versatile ingredient. Here is our rosemary simple syrup for you to try!

 

 

 

 

 

Can Simple Syrups go bad?

They can get moldy if they sit too long. We encourage you to store it in the fridge in a Bormioli Rocco Swing Bottles but for no more than one to two weeks. We actually have a whole shelf of simple syrups in our fridge at any given time!

 

 

 

Like this recipe? Try these below, too!

Sage Simple Syrup

 

 

 

Mint Simple Syrup

Mint Simple Syrup

 

 

 

Here are our favorite bottles for simple syrup! The little wood bowls as well!

 

 

 

 

Rosemary Cocktails

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!

 

 

 

Rosemary Simple Syrup
Yield: 1

Rosemary Simple Syrup

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This fragrant simple syrup is one of our favorites!

Ingredients

  • 2 cups sugar
  • 4-6 rosemary spears
  • 2 cups water

Instructions

Bring the water to a boil.

Add sugar, stir to dissolve.

Add the rosemary spears, let the infusion boil for 60 seconds.

Remove pan from heat and let steep for 30 minutes-1 hour depending how strong you would like it.

Pour the cooled syrup through a mesh strainer into an airtight container, preferably glass.

This may be stored in the fridge for up to 2 weeks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 94 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 25g Fiber: 0g Sugar: 25g Protein: 0g

 

 

PIN THIS ROSEMARY SIMPLE SYRUP RECIPE FOR LATER!

Rosemary Simple Syrup in a bottle, wood bowl of sugar and spoon. Flowers behind.

 

 

 

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

 

 

 

If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!

 

 

Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Follow my blog with Bloglovin

35 thoughts on “Rosemary Simple Syrup

  1. My husband makes simple syrup but without the rosemary. Now I’ll have to recommend your recipe that includes this beautiful fragrant spice!

  2. Oh my goodness. I adore rosemary and I will definitely have to make this! I won’t have a kitchen for a while since my husband’s job is requiring us to move around and live out of hotels for the next few years, but once I settle down, I will have to give this a try. Thank you!

  3. I started out doing half the recipe (1 cup water, 1 cup sugar, 2 rosemary). It wasn’t quite right so I added half a cup of sugar and 1 more rosemary, let it sit covered for an hour and it was good, but the rosemary wasn’t as strong as I had hoped.
    Probably will do 1 cup water, 1.5 cup sugar, 4 rosemary next time!! 🙂

    1. That recipe is definitely rich simple syrup (when you add more sugar than water), but it sounds as if you are on the right track. Feel free to add as much rosemary as you want and keep the sugar/water ratio the same, and that should give you a better rosemary flavor.

  4. Perfection! Loved this! I made a wonderful sangria with white wine, fresh squeezed grapefruit juice, lemon, and this rosemary simple syrup! Garnished it with a sprig of rosemary and a lemon wedge and it was beautiful!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.