The Black Scot – A Scotch Cocktail

A lovely combination of scotch, blackberries, honey, lemon and cream! This is a rare Scotch Cocktail.

 

 

One of the fun parts of being food bloggers is getting to explore new foods and drinks to share with our readers. One of the ways we both love to explore is to read old cookbooks and recipe books. Over Christmas, we found a bunch of old cocktail recipe books, one of which was published back in 1939 and contains all kinds of interesting and unusual drinks. One of those drinks is the Atholl Brose, a classic Scottish cocktail named after the 1st Earl of Atholl.

 

 

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The Black Scot cocktail in a cocktail coupe, Monkey Shoulder whisky bottle and flowers in background

Coupe / Shaker / Whisk

 

 

Scotch Cocktail

According to the legends, the Earl quashed a rebellion by filling the rebels’ well with a potent mixture of scotch whisky, honey, oatmeal and cream. This then got the rebels so drunk that they all were captured without a fight! Now if we had to pick a way to be captured, going out while drinking a good scotch would probably be right up there, but one does have to question what exactly the rebels were drinking for their water!

 

 

The cocktail sounded like an interesting one to try, but not having any oatmeal in house made us have to reconsider. We had blackberries that were crying out to be used, and with scotch having a very complimentary flavor profile, we decided to see if we could come up with something new while still paying homage to the Atholl Brose. We also just love scotch cocktails!

 

 

The Black Scot cocktail in a cocktail coupe, flowers in background

 

 

 

We started out the Black Scot by muddling some blackberries, fresh squeezed lemon and honey in the bottom of a shaker tin, and letting the honey dissolve a bit in the blackberry and lemon juices. The combination of berry juice, honey and lemon gives a nice sweet and sour component that works well towards balancing a cocktail.

 

 

Adding in a dram of a scotch gives the drink a malty, caramel note with a hint of vanilla and spice which compliments the berry flavors nicely.  We topped the drink with a float of rich and creamy hand whipped cream and honey, adding a luxurious sweetness to the cocktail. Cheers!

 

 

Interested in more cocktails like this? Check out our Royal Raspberry or our Thyme to Shine for more takes on classic cocktails! Want more scotch cocktails? Check out our latest scotch cocktail, the Ginger Snap!

 

 

Like this recipe? Try these below, too!

The Peaty Pera - A Scotch Whisky Cocktail

The Peaty Pera Cocktail

 

 

Pumpkin Spice Snickerdoodle Whoopie Pies

Pumpkin Spice Snickerdoodle Whoopie Pies

 

Other Scotch Cocktails

Peat Repeat Scotch Cocktail – Craft and Cocktails

Penicillin – Saveur

Smooth Rusty Nail – The Weary Chef

Glasgow Mule – Sippity Sup

The Ginger Snap – The Gastronom

Other Whipped Cream Cocktails

Raspberry Red Wine Slushie with Chocolate Whipped Cream – Maebells

Spiced Rum Coffee with Butterscotch Whipped Cream – Serious Eats

Chocolate Cream Pie Martini – Homemade Hooplah

 

 

 

Yield: 1

The Black Scot - A Scotch Cocktail

This is a great riff on a classic Scottish cocktail with Scotch!
Prep Time 10 minutes

Ingredients

For the Whipped Topping

  • .25 oz honey
  • .75 oz heavy cream

For the Cocktail

  • 4 -5 blackberries
  • .50 oz honey
  • .25 oz freshly squeezed lemon juice
  • 1.50 oz Scotch whisky

Instructions

For the Cocktail

Muddle the blackberries, honey and lemon juice in a shaker.

Add in Scotch and fill tin with ice.

Shake well.

Strain into a cocktail coupe. Top with cream by spooning onto top of drink.

Garnish with a dash of cinnamon or nutmeg.





For the Whipped Topping

Place a glass bowl into the freezer for 5 minutes to chill.

When bowl is chilled, pour in cream and honey.

Whip cream and honey until slightly fluffed and honey is completely mixed into the cream.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 265 Total Fat: 8g Saturated Fat: 4.9g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 29mg Sodium: 10mg Carbohydrates: 21.5g Fiber: 1.8g Sugar: 19.1g Protein: 1g
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21 thoughts on “The Black Scot – A Scotch Cocktail

  1. Did you change your blog layout? Cause I love it! It looks wonderful (I’ve been away far too long). I also, can’t wait for everyone to stop by this summer so I can throw a great party and have some of these yummy drinks at my event.

  2. Love the look of the drink. The cream adds a great layer. I’m a huge fan of fruity drinks. This looks like a great dinner party cocktail! Will have to try. Thanks for sharing.

  3. I love blackberries! There is just something about blackberries and lemon that makes my mouth water! I haven’t really had scotch that much, but now it looks like I need to get a bottle to try this recipe!

  4. I love how you gave some history to this drink, that was such a cool thing to present with it. I am a new blogger and I am finding that having to try new things is becoming my favorite part! Great post, this drink sounds amazing!

  5. Okay. I just tried this and am SO SORRY I don’t have more heavy cream in the house because I want more! This cocktail is lush! I have to admit, I didn’t have Scotch on hand so I used Bushmills Irish Whiskey. The honey, the cream, the blackberries, the lemon. Oh my! Thank you for sharing this!

    1. Hey, so sorry about that, the recipe is fixed now! We have been migrating all our recipes over to a new recipe card, and it appears this one deleted itself. Thanks for letting us know, and cheers!

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