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Shrubs are usually in summer cocktails, but we loved this flavor combination for the holidays in this shrub cocktail!
The holidays bring lots of great seasonal flavors, one of the best being the fresh tart flavor of cranberries. Lots of classic Thanksgiving and Christmas dishes use cranberries, but probably the most famous cranberry dish is New England Cranberry Relish.
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Most people think of the jiggly sugary canned relish, but Mr. Nom’s family has always made a fresh version that uses fresh cranberries and oranges to make a sweet tart relish that is always a hit at the holiday meal. So why not make a cranberry orange cocktail?
The sweet fresh citrus and the tart cranberries make a great relish that gets even better as the combination has a chance to sit and maturate as it gets a bit of a fermented tang. This flavor always reminded us of the holidays, and with Christmas fast approaching, we wanted to make a cocktail that embraced this flavor.
We had been trying a bunch of different combinations, but none grabbed our taste buds until we decided to make a cranberry orange shrub.
Shrubs are a classic way to preserve fresh fruit for later (see more about the history of shrubs on our Honey Blackberry Shrub) and the resulting liquid makes for a really great cocktail ingredient. A great combination of sweet and sour with a great fruity burst, the cranberry shrub came out a beautifully festive red that made for a beautiful cocktail.
What Ingredients are Needed for the Cranberry Orange Shrub Cocktail?
- For the Cranberry Orange Shrub
- Orange Zest
- Apple Cider Vinegar
- Cranberry Orange Shrub Gin Cocktail
- Cranberry Simple Syrup
- Orange Bitters
- Sugared Cranberries
- Cranberry Orange Shrub
- Triple Sec
For the cocktail, we chose to mix the shrub with gin, which highlighted the notes of the shrub while bringing a nice herbal hint of pine, which really makes this cocktail perfect for Christmas!
Like this recipe? Try these below, too!
Other Shrub Cocktails
- Whiskey Cranberry Shrub Cocktail – Serious Eats
- Bourbon Cranberry Shrub – Martha Stewart
- Cranberry Vanilla Shrub – Beanilla
- SHED’s Blood Orange Champagne Vinegar Shrub – Eating Well
- Apple Cider Shrub – Macheesmo
Other Cranberry Orange Cocktails
- Cranberry Orange Moscow Mule – What the Fork
- Cranberry Orange Bourbon – The Little Epicurean
- Spiced Cranberry Orange Cocktail – Erren’s Kitchen
- Orange Cranberry Cocktail with Champagne – Food Faith Fitness
- Cranberry Orange Mimosa Bellini – Crazy for Crust
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- zest of 1 orange
- pinch salt
- 2 cups sugar
- 2 cups cranberries
- 1 cup cider vinegar
- 2 cups water
For the Cocktail
For the Shrub
Combine water, sugar, cranberries, salt and zest in a saucepan, bring to a simmer.
Don't boil or the cranberries will pop. Take off heat, add vinegar.
Store in a jar or airtight container for at least 12 hours. It doesn't need to be refrigerated.
For the Cocktail
Combine all ingredients in a shaker with ice.
Shake and strain into a glass.
Bragg Apple Cider Vinegar USDA Organic - Plastic Bottle (16 Ounces)
Angostura Bitters Set
Luckygoobo Stainless Steel Cocktail Shaker,25oz,Silver
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Amount Per Serving: Calories: 318 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 587mg Carbohydrates: 36.2g Fiber: 0g Sugar: 5.9g Protein: 0g
PIN THIS CRANBERRY ORANGE SHRUB COCKTAIL RECIPE FOR LATER!
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