Pumpkin Chocolate Chip Bars

A great dessert for any time of the year, but especially the fall, these pumpkin bars are so yummy!



Pumpkin recipes are all the rage these days, so when we ended up with some left over pumpkin after our Pumpkin Harvest Cocktail last week we decided we needed to find a great dessert that would fit right in with that great cocktail. Most pumpkin bars are the cinnamon spice cake with a cream cheese frosting, but this recipe changes it up by adding in chocolate chips.



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Pumpkin Chocolate Chip bars in a stack on parchment paper9×9 pan / Spatula






Pumpkin Bars

A great combination of pumpkin and chocolate, these pumpkin bars are dense and soft, almost cake-like.  The chocolate chips give each bite a sweet creamy burst of chocolate.  This would be a great dessert for a Halloween party, or even as a different dessert for a Thanksgiving meal.




Like this recipe? Try these below, too!

Pumpkin Spice Snickerdoodle Whoopie Pies

Pumpkin Spice Snickerdoodle Whoopie Pies



Halloween Oreo Monster Brownies

Halloween Oreo Monster Brownies




Other Pumpkin Chocolate Desserts

Death by Chocolate Pumpkin Bread – The View From Great Island

Dark Chocolate Pumpkin Tart – The Baker Mama

Chocolate Pumpkin Bars – A TrEATs Affair

Chocolate Pumpkin Magic Cake – I Wash You Dry

Pumpkin Chocolate Chip Bars – Two Peas and Their Pod




Yield: 1

Pumpkin Chocolate Chips Bars

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
A gooey pumpkin chocolate bar, perfect for fall or anytime of year.


  • 1 cup semi-sweet chocolate chips & 2 Tbsp for top
  • 2 tsp pumpkin pie spice
  • 1 large egg
  • 1 cup light brown sugar
  • 1 1/2 cups all purpose flour
  • 1 tsp cinnamon
  • 1 Tbsp vanilla extract
  • 1 can (13.5 oz) pumpkin puree
  • 1/2 cup (1 stick) unsalted butter, melted


Preheat oven to 350°.

Line and 8x8 pan with aluminum foil, spray with cooking spray. Set aside.

Combine the egg, pumpkin, brown sugar, vanilla, pumpkin pie spice, and cinnamon.

Wait until the butter is not so hot before adding, as not to scramble the egg.

Add flour and mix until just combined, don't overmix batter.

Stir in 1 cup chocolate chips.

Pour batter into pan, smooth the top with spatula. Sprinkle the 2 Tbsp chocolate chips on top.

Bake for 35 minutes or so until a toothpick comes out clean. You may need a few more minutes, depending on the moisture content of your pumpkin,

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 350 Total Fat: 20.8g Saturated Fat: 12.7g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 48mg Sodium: 92mg Carbohydrates: 41.7g Fiber: 5.2g Sugar: 17.7g Protein: 5.9g



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