This Pisco cocktail is a lovely fruity and gingery combination!
This drink was inspired by a cocktail we had on a trip out to California last summer where we had this fantastic drink made with fresh blackberries and pisco. We had stopped for lunch at a spot in San Fransisco where this drink was the bartender’s creation which he called the Market Smash. Full of fresh berries and fruit from the valley, the drink really felt like California in a glass.
The fresh berries and muddled fruit were fresh and flavorful and with plenty of pisco flavor. Since we were there early, we ended up chatting with the bartender who was all too happy to share stories about San Fransisco and its relationship with Pisco.
San Francisco has a long history with Pisco, with sailors and traders bringing bottles along with them from Peru and Chile as far back as the 1830s. Famous pisco drinks like the Pisco Sour and Pisco Punch have roots in San Francisco, so it is no surprise that we found another good pisco drink in San Fran!
We both liked this drink enough that it inspired us to buy a bottle of Pisco to try to recreate our San Francisco adventure! Try out items from Alchemy Fine Home!
Like this recipe? Try these below, too!
Other Pisco Cocktails
Cupid’s Cup Pisco Sour Variation – Giraffes Can Bake
Blood Orange Pisco Cocktail – Beyond Mere Sustenance
Pisco Cocktail with Anise – A Side of Sweet
Blueberry Chilean Pisco Cocktail – Driscoll’s
Lilac Pisco Sour – Sugar and Charm
Other Elderflower Cocktails
Fruity Elderflower Sangria – Home & Plate
Blood Orange Elderflower Gin Cocktail – The Little Epicurean
Elderflower Mojito – Home & Plate
Elderflower Martini – Garnish with Lemon
Elderflower Old Fashioned – Saveur
- 6 blackberries
- .25 oz freshly squeezed lemon juice
- 3-4 mint leaves
- 2-3 oz ginger beer
- 1.25 oz St. Germain Elderflower Liqueur
- 1.50 Pisco
Place blackberries in a shaker and muddle until completely broken down.
Add in ice, mint leaves, pisco, St Germain and lemon juice.
Add crushed ice to a highball glass.
Shake and strain into the highball glass and top with ginger beer.
Garnish with a sprig of mint.
Amount Per Serving: Calories: 357 Total Fat: 0.6g Saturated Fat: 0.2g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 14mg Carbohydrates: 42.1g Fiber: 1.9g Sugar: 40.3g Protein: 0.7g
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