Rhubasil – A Vodka Cocktail

Rhubarb and basil, fresh out of our garden into a cocktail!

 

 

One of our favorite things about the early season farmer’s markets are the fresh herbs and wonderfully tart fresh rhubarb. This past week we brought home a nice batch of rhubarb that we used to make a delicious strawberry and rhubarb tart.  We had a few stalks left over and not wanting to waste the fresh produce, we decided to make a rhubarb syrup that we could use in some cocktails.

 

Rhubarb Basil Cocktail

This rhubarb vodka cocktail uses the rhubarb simple syrup which has a tart sweetness that paired well with the aromatic spiciness of the fresh basil.  A bit of sparkling soda water gives the cocktail a nice effervescence making this drink very refreshing.

 

 

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Like this recipe? Try these below, too!

Rhubarb Sour Cocktail

 

 

Strawberry Rhubarb Daiquiri Float - A Rum Dessert

Strawberry Rhubarb Daiquiri Float

 

 

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14 thoughts on “Rhubasil – A Vodka Cocktail

  1. I love this because it’s so different. I’d never think to create something like this. I can’t wait to try it and it’s perfect for summer!

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