A great winter amaro cocktail, with warm flavors, and cold brew recipe, this is a great treat where you can use fire for the garnish!
We were playing around with some of our boozy marshmallows and one thing we kept doing was toasting them because lets be honest, who doesn’t like toasting marshmallows? And while our boozy marshmallows were fantastic, we really thought a cocktail would be in order. We kept kicking around ideas that would work well with a toasted Peppermint Mocha marshmallow, so then we decided to embrace the mocha part and make a coffee cocktail, the Roast and Toast.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Cold Brew Coffee
The Roast and Toast combines the sugary sweet toasted marshmallow and the rich robustness of a dark roast coffee. We then added amaro so this cocktail has a cool presentation and delicious flavor. The Roast and Toast is also a cocktail that is a study in contrasts, with cool spirits set against the warmth of a freshly toasted marshmallow. The sweet of the marshmallow playing off of the slight bitter notes of the coffee.
If You are Looking for More Coffee Recipes, Try These!
We started out by brewing up a pot of rich dark roast and setting it aside to cool, or use a cold brew recipe. We wanted something that would pair up nicely with the robust coffee, so we turned to our go to spirit, bourbon! This brings a boozy burst to the cocktail. The bourbon brings a caramel sweetness and hints of vanilla and malt that brings out the roasted notes of the coffee while balancing the bitter bite of the coffee.
To further enhance the classic pairing of coffee and bourbon, we added some amaro to the mix. Amaro brings a nice complex mix of spices, herbs and a hint of sweetness in a bold flavor. This can pull out the subtle dark notes of the coffee and the hints of vanilla and citrus in the bourbon. The complexity creates layers of flavor that teases your taste buds while sipping away.
What Other Flavors Did We Add?
Our final additions to the Roast and Toast were to add some fresh squeezed orange juice and some Brulee liqueur. We had previously used the Brulee liqueur in our Campfire Mule, which paid homage to the roasted marshmallow, as the brulee tastes like toasted marshmallow in a bottle!
When added into the coffee, bourbon and amaro, the Brulee adds a rich sweetness while packing a nice boozy punch.
What Ingredients are Needed for the Cold Brew Recipe?
- Brulee Liquor
- Cold Brew Coffee
- Orange Juice
We wanted the Roast and Toast to have a great presentation, so we decided it should be served with a flaming marshmallow atop the glass. We garnished the cocktail with one of our boozy marshmallows. When ready to serve, we fired up the marshmallow with our culinary torch and served the drink.
If You Are Looking for More Bourbon, Try These Recipes!
- Maple Old Fashioned
- Honey Bourbon and Pear Cider
- Apricot and Honey Bourbon Sour
- Earl of Orange
- Salted Bourbon Butterscotch Eggnog
We allowed the marshmallow to toast to the drinker’s perfect level of roast, and when ready to drink, blow the fire out! Make sure to eat the marshmallow along with the drink. Not only does this look awesome, it is a fun culinary experience to go along with your great drink!
Like this recipe? Try these below, too!
Other Coffee and Bourbon Cocktails
- Revolver Cocktail – Liquor.com
- Cold Brew Old Fashioned – 1912 Pike
- Bourbon Iced Coffee – Epicurious
- Chilled Bourbon Vanilla Latte – Bobby Flay, Food Network
- Bourbon and Beans – Garden and Gun
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A lovely and deep flavored cocktail with coffee and bourbon, as well as amaro. Plus, you can light things on fire!
- .25 oz orange juice
- 1 marshmallow
- 1.50 oz bourbon
- 1.25 oz amaro
- 2 oz cold brew coffee
- .50 oz brulee liqueur (or amaretto)
Make the cold brew coffee 12-24 hours before making the cocktail.
Add bourbon, coffee, orange juice, amaro and brulee liqueur to a shaker.
Shake and strain into a large rocks glass.
Skewer the marshmallow on a bamboo spear or a cocktail pick.
When ready to serve, light the marshmallow on fire with a culinary torch.
Before drinking, blow the fire out, take a bite of the marshmallow with a sip of your cocktail.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Bamboo Cocktail Picks Skewer with Knotted Ends
GiBot Blow Torch Lighter Kitchen Butane Culinary Torch Chef Cooking Torch Refillable Adjustable Flame Lighter with Safety Lock for DIY, Creme, Brulee, BBQ and Baking, Butane Gas Not Included,Black
Libbey Heavy Base 12-piece Rocks Glass Set
Takeya Patented Deluxe Cold Brew Iced Coffee Maker with Airtight Seal & Silicone Handle, Made in USA, 1-Quart, Black
Luckygoobo Stainless Steel Cocktail Shaker,25oz,Silver
Amount Per Serving: Calories: 379Total Fat: 0.3gSaturated Fat: 0.1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 29mgCarbohydrates: 42.7gFiber: 0gSugar: 33.7gProtein: 0.4g
PIN THIS ROAST AND TOAST COCKTAIL RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin