A delicious combo of frozen dessert and refreshing cocktail all in one, plus it changes color! Every spring we plant an entire herb garden with one thing in mind, making cocktails! Our little garden has all kinds of aromatic herbs that we use to make syrups and infusions for our cocktails, from freshRead more
A spring twist on the classic Gin & Tonic! Snap pea simple syrup added in! One of our favorite things about spring is the reopening of the Omaha Farmer’s Market and the return of all sorts of good produce to our kitchen! We love heading down to the market and checking out theRead more
A fantastic twist on the classic, this Gin & Tonic is perfect for winter with the pine flavor! A few years ago we took a summer trip up to the Rocky Mountains of Colorado where we visited the little town of Silver Plume. It was here we got the chance to check outRead more
A blackberry and tangerine ice ball makes this fabulous vodka tonic special! As the weather has started to get warmer, our tastes in cocktails have trended towards lighter spirits like gin and vodka. We also love the spring berries that have come into season that are perfect for lending some wonderful color andRead more
A twist on the classic summer cooler, Strawberry Limeade, we made it boozy! After a long cold winter here in Nebraska we start looking for some warm destination to escape off to! One place we have escaped off to for spring break has been to Las Vegas, where it definitely is warmer! AsRead more
An interesting combo of flavors, we encourage you to try this Calvados cocktail! Certain ingredients invoke a seasonal feel, and while they may be perfect for that season, branching out and exploring other ways to use a flavor outside of its seasonal time is a great way to try new things. One ofRead more
We have a great collection of New Years cocktails here for you to celebrate 2016 in style! Cheers to the new year!
When we first read about this combination on Tasting Table, we thought it sounded so crazy that we just had to try it, especially when we found out it is a trend that is sweeping the coffee houses in San Fransciso. The combination of bubbly tonic and the bitter espresso combine to make a drinkRead more