Last Updated on April 16, 2020 by The 'Noms.
Root Beer Whiskey flip with an egg! A twist on a classic whiskey flip cocktail.
One of our daily activities as food bloggers is to look for new and fun ingredients that might make for some good blog posts. Recently we were checking out different whiskeys when we ran across Uncle Bob’s Root Beer Flavored Whiskey. The combination of whiskey and root beer sounded like a great combination, and when we contacted Uncle Bob’s Whiskey, they offered to send us a bottle to let us review and share our experience with our readers.
We were admittedly excited, as root beer and whiskey are two of our favorite flavors, so getting a chance to combine the two sounded like a can’t miss proposition. When we received our bottle we both had to sneak a sip right away and when we got the classic smell and taste of root beer, we really got excited about the possibilities!
All opinions are 100% our own. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Uncle Bob’s is a flavored whiskey distilled and bottled in Mira Loma, California by Founders 49 Distilling and Whiskey House. Made by blending barrel aged whiskey with natural root beer flavors, Uncle Bob’s Root Beer Whiskey is a flavored whiskey in the same vein as the much more famous Fireball or Seagram’s Cherry.
The folks at Founder 49 did an excellent job of balancing the inherent sweetness of root beer and the bite of the whiskey into a nice combination that almost could be considered a root beer liqueur.
What Ingredients are Needed in the Root Beer Whiskey Flip?
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
- Root Beer Whiskey
Sweet with a nice boozy warmth from the whiskey, Uncle Bob’s tastes like an old fashioned root beer, rich with notes of vanilla and caramel sweetness that is cut with a hint of bitterness from the sarsaparilla and birch bark. Unlike a lot of flavored whiskeys which can be unbalanced and overly sweet, Uncle Bob’s Root Beer Whiskey hits the mark on the balance between sweetness and booziness and delivers a classic root beer flavor that will appeal to lots of folks who are looking for something new to try.
Sometimes these flavored whiskeys are targeted at folks who are more interested in shots or wanting a sweet drink that will hide the alcohol, and while Uncle Bob’s would hit that target perfectly, we wanted to show a different side of Uncle Bob’s that shows it could be used in a cocktail that is in a more serious vein.
If You Are Looking for More Egg White Cocktails, Try These!
- Monk’s Muse
- Rhubarb Sour
- T & T Sour
- Pisco Sour
- Blood Orange Gin Sour
- Cherry Toasted Cream Ramos Gin Fizz
- Aronia Sour
- Thyme to Shine
- Clover Club
- Raspberry Peach Ramos Gin Fizz
We came up with this twist on a classic whiskey flip that takes the Uncle Bob’s Root Beer Whiskey and blends it into a drink that has hints of a classic root beer float and a classic creamy whiskey flip. If you want a winter flip, might we suggest our Holiday Ginger Flip?
Like this recipe? Try these below, too!
Other Root Beer Cocktails
- Spiked Root Beer – Nellie Bellie
- Tootsie Roll Cocktail – Feast and West
- Root Beer Rum Creams – How Sweet Eats
- Creamy Root Beer Cocktail – What Molly Made
- Frothy Root Beer Cocktail – Honest Cooking
Other Flip Cocktail Recipes
- Persimmon Butter Rum Flip – Craft and Cocktails
- Gaelic Flip – Liquor.com
- Pomegranate Flip – Macheesmo
- Negroni Flip – Food 52
- Bourbon Flip – Bread Booze Bacon
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A Root Beer Whiskey based flip cocktail.
- 2 1/2 oz Uncle Bob's Root Beer Whiskey
- crushed ice
- 1 whole egg
- 1/2 tsp vanilla extract
- 2 tsp heavy cream
- 1 tsp powdered sugar
Put the whiskey, powdered sugar, cream and vanilla into a cocktail shaker and give it a stir to dissolve the powdered sugar.
Add egg and dry shake (no ice) to fully emulsify the egg.
Add in the crushed ice and shake well to create a foam.
Double strain into a coupe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 274Total Fat: 8.1gSaturated Fat: 3.7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 177mgSodium: 66mgCarbohydrates: 3.4gFiber: 0gSugar: 3.1gProtein: 5.8g
PIN THIS ROOT BEER WHISKEY FLIP COCKTAIL RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin