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Roasted Grapes – A Warm Appetizer

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Last Updated on June 6, 2023 by Leah Hall

Roasted grapes are a sweet treat, and perfect for a grape appetizer, dessert or a charcuterie tray.


We first had roasted grapes down at a downtown Omaha Restaurant earlier this summer. Both of us were struck at how simple yet elegant this dish came out. When we ran across a bunch of beautiful concord grapes at the Omaha Farmer’s Market, of course making some roasted grapes out of them popped into our head.

Roasted Grapes Appetizer with jam and crackers on a slate

Grape Appetizer

The richly colored purple grapes had a fresh and wonderful aromatic scent. It filled our kitchen with the scent and made us very excited to use these in various recipes. Roasting them made them tender and slightly sweeter, the flavors bright and aromatic in this grape appetizer.


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Roasted grapes on a charcuterie plate with salsa, cheese, crackers, jam and toastSlate Board / Ceramic spoons / Wood Spoons / Cookie Sheet

We were having some friends over for a nice evening and to share some of our wine we got on our last trip to Napa.  We of course wanted something that would fit along with that great bottle, so making a cheese board seemed like a great fit. Cheese boards are a perfect accompaniment to wine as you and your guests can nibble on the various offerings while sipping.

Grapes, jar of jam with white spoon, crackers on slate

Typically consisting of cheese along with crostinis and various spreads, the roasted grapes were a perfect addition to the cheese board. The roasting made the grapes super tender and spreadable.




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Like this recipe? Try these below, too!

Concord Grape Moscow Mule - A Vodka CocktailConcord Grape Moscow Mule


A new take on the classic negroni cocktail. the Concord Negroni Flip uses concord grape syrup, cream, gin, Campari and sweet vermouth to make a real summer sipper.Concord Negroni Flip Cocktail


Other Roasted Grape Recipes

Grapes on slate with jam jar, toast and crackers behind
Yield: 1

Roasted Grapes - An Easy Appetizer

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

An easy, but flavorful appetizer, these grapes are perfect for a charcuterie board. Some roasted grapes are the great warm component.


Roasted Grapes

  • pepper
  • salt
  • olive oil
  • 1 bunch of grapes (your choice of variety)


Place the grapes onto a cookie sheet. (We kept the grapes on the vine in a bunch)

Lightly drizzle the grapes with olive oil.

Season with salt and pepper.

Place in a 350° oven for 20-25 minutes.


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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 122Total Fat: 7.3gSaturated Fat: 1.1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 15.8gFiber: 0.8gSugar: 15gProtein: 0.6g

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Ridiculously Easy Holiday Appetizers - Moneywise Moms

Monday 21st of October 2019

[…] Roasted Grapes from Gastronom […]

Gramma Lu

Wednesday 7th of October 2015

How do you deal with the seeds in the Concord grapes? Thank you for the marvelous idea!

The 'Noms.

Wednesday 7th of October 2015

I smeared them on bread and then just picked the seeds out before eating the bread. Our kiddos ate some and just spit them out, as indelicate as that sounds!

Chocolate Mama Loves Vanilla

Thursday 1st of October 2015

Very Interesting! I'm definitely trying this! Thank you for sharing :-D

The 'Noms.

Saturday 3rd of October 2015

Thank you, let us know what you think if you do!

orana velarde (@CLFAdventure)

Thursday 1st of October 2015

You always surprise me with your recipes. This just looks so tasty!

The 'Noms.

Saturday 3rd of October 2015

Thank you, we appreciate you stopping by!


Thursday 1st of October 2015


The 'Noms.

Saturday 3rd of October 2015

Thank you so much!

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