Last Updated on October 6, 2022 by The Noms
Roasted grapes are a sweet treat, and perfect for a grape appetizer, dessert or a charcuterie tray.
We first had roasted grapes down at a downtown Omaha Restaurant earlier this summer. Both of us were struck at how simple yet elegant this dish came out. When we ran across a bunch of beautiful concord grapes at the Omaha Farmer’s Market, of course making some roasted grapes out of them popped into our head.
Grape Appetizer
The richly colored purple grapes had a fresh and wonderful aromatic scent. It filled our kitchen with the scent and made us very excited to use these in various recipes. Roasting them made them tender and slightly sweeter, the flavors bright and aromatic in this grape appetizer.
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Slate Board / Ceramic spoons / Wood Spoons / Cookie Sheet
We were having some friends over for a nice evening and to share some of our wine we got on our last trip to Napa. We of course wanted something that would fit along with that great bottle, so making a cheese board seemed like a great fit. Cheese boards are a perfect accompaniment to wine as you and your guests can nibble on the various offerings while sipping.
Typically consisting of cheese along with crostinis and various spreads, the roasted grapes were a perfect addition to the cheese board. The roasting made the grapes super tender and spreadable.
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Like this recipe? Try these below, too!
Other Roasted Grape Recipes
- Sweet Roasted Grapes – Food Network
- Thyme Roasted Grapes – Alexandra’s Kitchen
- Roasted Grape Crostini – Healthy Seasonal Recipes
- Warm Ricotta with Roasted Grapes – Food and Wine

Roasted Grapes - An Easy Appetizer
An easy, but flavorful appetizer, these grapes are perfect for a charcuterie board. Some roasted grapes are the great warm component.
Ingredients
Roasted Grapes
- pepper
- salt
- olive oil
- 1 bunch of grapes (your choice of variety)
Instructions
Place the grapes onto a cookie sheet. (We kept the grapes on the vine in a bunch)
Lightly drizzle the grapes with olive oil.
Season with salt and pepper.
Place in a 350° oven for 20-25 minutes.
Enjoy!
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 7.3gSaturated Fat: 1.1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 15.8gFiber: 0.8gSugar: 15gProtein: 0.6g
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Ridiculously Easy Holiday Appetizers - Moneywise Moms
Monday 21st of October 2019
[…] Roasted Grapes from Gastronom […]
Gramma Lu
Wednesday 7th of October 2015
How do you deal with the seeds in the Concord grapes? Thank you for the marvelous idea!
The 'Noms.
Wednesday 7th of October 2015
I smeared them on bread and then just picked the seeds out before eating the bread. Our kiddos ate some and just spit them out, as indelicate as that sounds!
Chocolate Mama Loves Vanilla
Thursday 1st of October 2015
Very Interesting! I'm definitely trying this! Thank you for sharing :-D
The 'Noms.
Saturday 3rd of October 2015
Thank you, let us know what you think if you do!
orana velarde (@CLFAdventure)
Thursday 1st of October 2015
You always surprise me with your recipes. This just looks so tasty!
The 'Noms.
Saturday 3rd of October 2015
Thank you, we appreciate you stopping by!
Jess
Thursday 1st of October 2015
Oh my gosh. THESE LOOK INCREDIBLE! AH!
The 'Noms.
Saturday 3rd of October 2015
Thank you so much!