Last Updated on August 11, 2021 by The Noms
A great brunch recipe, the butter combines fruit and herbs for this savory French Toast!
This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some great looking recipes and product photos that the folks at Uncommon really loved.
Uncommongoods is a retailer that offers tons of unique artisan and designer items perfect for our sense of style and a company that is devoted to making a difference, be it via their commitment to sustainability or their commitment to providing an outlet for artists and craftsmen to bring their products to market.
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What Ingredients are Needed for the Blueberry Thyme French Toast?
- Blueberry Thyme Butter
- Thyme Leaves
- French Toast
- Vanilla Extract
- Half and Half
- Maple Syrup
- Powdered Sugar
Taking over an Instagram feed other than ours was a first for us (and to be honest a little intimidating!) but with a chance to share our work with a bunch of new viewers and a way bigger audience, we wanted to bring some really beautiful ideas to Uncommongoods’ readers. We started out with a really awesome taco kit, which we made some vegetarian tacos!
We also had a chance to check out this really nice Stoneware Butter Crock!
Of course this gorgeous Butter Crock had to have something that tasted as awesome as the crock looked, so we came up with a really delicious Blueberry Thyme butter. Incorporating fresh blueberries and fragrant thyme, this compound butter has a sweet and savory flavor that really worked as a spread on toast or especially French Toast. We got some great shots of a delicious butter in a beautiful crock!
If You Are Looking for More Breakfast, Try These!
- Summer Breakfast
- Avocado Bacon Sandwich
- French Toast with Blueberry Thyme Butter
- Bacon Bourbon Cinnamon Rolls
- Coffee Cake
- Cinnamon Sugar Doughnuts
- Blueberry Struesel Coffee Cake
- Dutch Baby Pancake
Like this recipe? Try these below, too!
Other Savory French Toast Recipes
- Savory Herb French Toast – Spoon Fork Bacon
- Savory Parmesan French Toast – The Kitchn
- Crispy Salt and Pepper French Toast – Food52
- Savory Stuffed French Toast – Macheesmo
- Savory Parmesan French Toast with Hollandaise – The Food Charlatan
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A savory and fruity butter topped French Toast perfect for breakfast or brunch.
Blueberry Thyme Butter
- 1 1/2 Tbsp thyme, fresh or 1/2 Tbsp dried
- 1/2 cup blueberries
- 1 tsp salt
- 2 sticks butter, room temperature
For the French Toast
- 2 tsp vanilla extract
- 1 cup half and half
- 1 Tbsp sugar
- 1 loaf crusty bread: baguette or french loaf
- 1 cup milk
- 3 eggs
- maple syrup for topping
- sifted powdered sugar for topping
- dash cinnamon
For the Blueberry Thyme Butter
Put butter in stand mixer, or in large bowl if using a hand mixer.
Pour in blueberries and blend until berries are broken up and butter slightly purple colored.
Add in thyme and salt, mix until blended.
Put on saran wrap in a long tube shape, wrap with foil and twist ends opposite ways to tighten. You can also place in a mold to form a ball.
Place in freezer for 30 minutes, then in the fridge before serving.
For the French Toast
Cut bread into 1/2 inch thick slices.
In a dish, mix together eggs, milk, half and half, sugar, vanilla and cinnamon.
Whisk to combine.
Dip bread slices in mixture, coating both sides, then remove from dish and set aside.
Repeat until all bread is coated.
Heat iron skillet or griddle over medium heat.
Sizzle butter in the pan when hot.
Cook French Toast on both sides until golden brown, being careful not to burn.
Top with Blueberry Thyme butter, maple syrup and powdered sugar if desired. Enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 607Total Fat: 25.3gSaturated Fat: 14.7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 109mgSodium: 1200mgCarbohydrates: 77.2gFiber: 3.4gSugar: 6.6gProtein: 18.5g
PIN THIS SAVORY FRENCH TOAST RECIPE FOR LATER!
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