25 Comments

  1. Brown Sugar
    May 15, 2017 @ 8:30 am

    WHAAAAAT!! Snap peas in a cocktail? Oh this is so fancy to me lol!

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:09 pm

      LOL! That’s how we roll! Cheers!

      Reply

  2. happyhealthymotivated
    May 15, 2017 @ 8:30 am

    I’ve been looking for fun, new cocktails to try this weekend and this one fits the bill perfectly!

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:08 pm

      That’s great! Hope you tried it out! Cheers to you!

      Reply

  3. circleskirtsandpetticoats
    May 15, 2017 @ 9:50 am

    This sounds incredible! Gin is my favorite, so I will try anything made with it.

    xo, Helene
    http://www.circleskirtsandpetticoats.wordpress.com

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:07 pm

      Thanks so much! Hope you try it! Cheers!

      Reply

  4. Rachel K Hall
    May 15, 2017 @ 9:52 am

    Did you drop a few whole peppercorns in your drink? How did you get the cucumber slice to stay so perfectly on the side? I guess tricks of the trade. 🙂

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:05 pm

      We added in some juniper berries, as well as sliced the cucumber strip, and that’s how it ended up, LOL!

      Reply

  5. hal bloss
    May 15, 2017 @ 12:31 pm

    This sounds like so much fun – def not up everyones alley I’m sure but I love drinks with herbs & the such – like basil or mint – so I think I would love this!

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:04 pm

      Thanks! I think you would be surprised, it’s not really “veggie” tasting. It makes it sweeter with a herby flavor! Hope you try it out! Cheers!

      Reply

  6. Jeni
    May 15, 2017 @ 1:29 pm

    Squee! I am a G&T girl, but this sounds so delightfully fresh and delicious. I must introduce my Hendrick’s to snap peas post haste!

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:07 pm

      Thanks so much! You would love this one then, cheers to you!

      Reply

  7. Dr. Elise Cohen Ho
    May 15, 2017 @ 5:02 pm

    I love Gin and Tonic but have never heard of snap pea syrup. Now I want some 🙂

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:06 pm

      You totally do! It’s really tasty, hope you try it out! Cheers!

      Reply

  8. Chantal Bernard
    May 15, 2017 @ 7:07 pm

    I think I might enjoy this drink. I have been drinking gin more and have surprisingly developed a taste for it.

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:06 pm

      I used to really dislike gin, but I love it now, and this is a sweeter version of a gin & tonic! I hope you try it out! Cheer!

      Reply

  9. Kate
    May 15, 2017 @ 9:02 pm

    What an interesting idea! Veggies don’t often make appearances in cocktails. This looks and sounds so refreshing!

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:03 pm

      Thanks! We love to use veggies a lot, they are so unthought of in cocktails! Cheers!

      Reply

  10. jessica
    May 16, 2017 @ 9:07 am

    i’m not much of a drinker but when i do i really like gin and tonic…what a fun twist on a refreshing summer drink (:

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:02 pm

      We love them too, and sometimes it’s just fun to have a twist! Cheers!

      Reply

  11. Cassandra
    May 16, 2017 @ 7:04 pm

    How lovely! Gin and Tonic is my favorite cocktail and I love new ideas to add a fun twist. And the Omaha Farmer’s Market is amazing! I lived in Omaha for several months last year and lived just down the road from the one in Aksarben Village and loved going every week. 🙂

    Reply

    • The 'Noms.
      May 20, 2017 @ 11:02 pm

      Thanks so much, G&T’s are a favorite, so we are always looking for a way to spice it up! That’s so awesome that you were here in Omaha, we love the Aksarben one, too!

      Reply

  12. Sasha @ Eat Love Eat
    May 26, 2017 @ 8:59 am

    What a cool idea! Bet this tastes so fresh and green. It reminds me of an old TV show we had over here in the UK called ‘The Good Life’ (so funny if you ever get to watch it!) where they made their own pea pod burgundy 🙂

    Reply

  13. chantal
    February 26, 2018 @ 12:18 am

    About to try this syrup in the morning! Did you use the whole snap pea pod, or just the peas from inside? I read another attempt somewhere and they said their syrup came out bright green!

    Reply

    • The 'Noms.
      March 8, 2018 @ 10:10 am

      Hope you try this out, we loved how fresh it was. We actually used a combo of whole pea pods and I cut up like 2-3 pea pods. If you add them after the water is boiling it shouldn’t change color, ours was clear.

      Reply

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