A great brunch recipe, the butter combines fruit and herbs for this French Toast!
This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some great looking recipes and product photos that the folks at Uncommon really loved.
Uncommongoods is a retailer that offers tons of unique artisan and designer items perfect for our sense of style and a company that is devoted to making a difference, be it via their commitment to sustainability or their commitment to providing an outlet for artists and craftsmen to bring their products to market.
This post contains sponsored content brought to you by UncommonGoods. We received free products to review, but all opinions presented here are 100% our own. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Taking over an Instagram feed other than ours was a first for us (and to be honest a little intimidating!) but with a chance to share our work with a bunch of new viewers and a way bigger audience, we wanted to bring some really beautiful ideas to Uncommongoods’ readers. We started out with a really awesome taco kit, which we made some vegetarian tacos for:
What did we do on our Instagram Takeover?
Hi guys, it’s Jay and Leah from @gastronomblog, we hope your week is going well! We are so excited to share this Taco Serving Kit with you! With 2 little boys everyday at our house is Taco Tuesday, and the wide array of bowls lets our boys make tacos their own way! These veggie tacos were a big hit! #UGinstatakeover
Hi all, let’s “wine” down our week with this lovely Stout and Champagne cocktail, along with Beer Brittle Chocolate Bark, served on the Milk and Cookies Dunk and Drink set, an @uncommongoods exclusive! It’s a handy tray that makes enjoying dessert even handier! The Beer Brittle is made with stout as well, and goes so great with the cocktail! We say Cheers!, and hope you have enjoyed following along with us this week! Be sure to follow us @gastronomblog for more pictures and the recipes for these fabulous treats! #UGinstatakeover
A photo posted by UncommonGoods (@uncommongoods) on
We also had a chance to check out this really nice Stoneware Butter Crock:
Can we confess something? Butter can cure a lot of ills in our house, because butter. We at @gastronomblog have to admit that this Blueberry Thyme butter in this gorgeous stoneware Butter Crock made our lives grand! The beautiful wooden spreader was a lovely touch to our table, as well! The added convenience of being able to store and serve in the same container is great! #UGinstatakeover
Of course this gorgeous Butter Crock had to have something that tasted as awesome as the crock looked, so we came up with a really delicious Blueberry Thyme butter. Incorporating fresh blueberries and fragrant thyme, this compound butter has a sweet and savory flavor that really worked as a spread on toast or especially French Toast. We got some great shots of a delicious butter in a beautiful crock!
Like this recipe? Try these below, too!
Other Savory French Toast Recipes
Savory Herb French Toast – Spoon Fork Bacon
Savory Parmesan French Toast – The Kitchn
Savory Stuffed French Toast – Macheesmo
Crispy Salt and Pepper French Toast – Food52
Savory Parmesan French Toast with Hollandaise – The Food Charlatan
- 1 Tbsp sugar
- 1 cup milk
- 1 cup half and half
- 2 tsp vanilla extract
- dash cinnamon
- 1 loaf crusty bread: baguette or french loaf
- 3 eggs
- 2 sticks butter, room temperature
- maple syrup for topping
- 1/2 cup blueberries
- 1 tsp salt
- 1 1/2 Tbsp thyme, fresh or 1/2 Tbsp dried
- sifted powdered sugar for topping
For the Blueberry Thyme Butter
Put butter in stand mixer, or in large bowl if using a hand mixer.
Pour in blueberries and blend until berries are broken up and butter slightly purple colored.
Add in thyme and salt, mix until blended.
Put on saran wrap in a long tube shape, wrap with foil and twist ends opposite ways to tighten. You can also place in a mold to form a ball.
Place in freezer for 30 minutes, then in the fridge before serving.
For the French Toast
Cut bread into 1/2 inch thick slices.
In a dish, mix together eggs, milk, half and half, sugar, vanilla and cinnamon.
Whisk to combine.
Dip bread slices in mixture, coating both sides, then remove from dish and set aside.
Repeat until all bread is coated.
Heat iron skillet or griddle over medium heat.
Sizzle butter in the pan when hot.
Cook French Toast on both sides until golden brown, being careful not to burn.
Top with Blueberry Thyme butter, maple syrup and powdered sugar if desired. Enjoy!
Amount Per Serving: Calories: 607 Total Fat: 25.3g Saturated Fat: 14.7g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 109mg Sodium: 1200mg Carbohydrates: 77.2g Fiber: 3.4g Sugar: 6.6g Protein: 18.5g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Follow my blog with Bloglovin