A pairing of sake and pickled ginger in this drink! A great sake cocktail!
One of our go to date night meals is heading out for sushi and drinks at one of our favorite local sushi places, Blue Sushi. Any good sushi meal should always include drinks, and one drink that goes hand in hand with sushi is sake. Accompanying any sushi and sake meal is usually a rose of pickled ginger, slightly sweet and spicy and definitely tangy.
We were enjoying a small cup of sake and noticed that the flavors of the sake and the ginger really worked together. It was one of those moments where the inspiration for a new cocktail strikes and we started thinking about how we could meld the flavors together.
In summer, tangy cocktails are especially popular as they can be a great way to beat the heat and be very refreshing. The For Goodness Saké fits the tangy bill, combining the pickled ginger juice with a a nice premium Junmai sake. The pickled ginger juice is surprisingly sweet and tangy, as the process for pickling ginger uses sugar and vinegar, yet still has a nice gingery bite.
The sake has a smooth slightly sweet flavor, with hints of floral and fruit while still remaining crisp. Fresh squeezed lime juice adds a bright citrus flavor that brings out the tang of the pickled ginger and the fruit of the sake.
We added a slash of Classic Simple Syrup to help balance the sour, which made the drink a very refreshing combination of sweet and tart. A garnish of pickled ginger adds a beautiful visual element as well as giving the drink an extra hit of ginger (plus when you finish the cocktail, you have a snack!)
Is Sake Like Wine?
It is a beverage fermented from rice. So in that way it is more like beer, but not carbonated. The flavor of sake is more like a wine.
Can Sake Go Bad?
Sake is not meant for aging like wine. It is meant to be consumed fresh, within a year or two of buying it.
Like this recipe? Try these below, too!
Other Sake Cocktails
Strawberry Sake Cocktail – Serious Eats
Winter Rose Cocktail with Sake – Honey and Pine
Sake Mojito – Just One Cookbook
Tangerine Ginger Sake – Jerry James Stone
Grapefruit, Ginger and Lemongrass Sake Cocktail – Garden Cocktails
Other Ginger Cocktails
Slightly Windy – A Rum Ginger Cocktail – Grey is the New Black
Orange Ginger Punch – Chew Street
Champagne Ginger Cocktail – Ted Allen, Food Network
Ginger and Pear Bourbon Cocktail – No Spoon Necessary
Ginger Whiskey Cocktail – Garnish with Lemon
- 1.50 oz Sake
- 1 oz pickled ginger juice
- .25 oz freshly squeezed lime juice
- 1 slice pickled ginger
- .50 oz simple syrup
Combine all ingredients in a mixing glass.
Add ice. Stir until chilled.
Strain into a cocktail coupe.
Garnish with a slice of pickled ginger.
The Ginger People Organic Pickled Sushi Ginger, 6.70-Ounce Glass Bottle
Luminarc Barcraft Coupe Cocktail (Set of 4), 5.5 oz, Clear
Hiware Mixing Glass 24oz/700ml Thick Bottom Cocktail Glass Preferred by Pros and Amateurs Alike, Make Your Own Specialty Cocktails
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 113 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1600mg Carbohydrates: 0g Fiber: 0g Sugar: 0.1g Protein: 0.2g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!Follow my blog with Bloglovin