For Goodness Saké – A Saké and Ginger Cocktail

Pickled Ginger, Sake and fresh lime juice make this refreshing sweet tart cocktail

A pairing of sake and pickled ginger in this drink! A great sake cocktail!



One of our go to date night meals is heading out for sushi and drinks at one of our favorite local sushi places, Blue Sushi. Any good sushi meal should always include drinks, and one drink that goes hand in hand with sushi is sake. Accompanying any sushi and sake meal is usually a rose of pickled ginger, slightly sweet and spicy and definitely tangy.



Sake Cocktail

We were enjoying a small cup of sake and noticed that the flavors of the sake and the ginger really worked together. It was one of those moments where the inspiration for a new cocktail strikes and we started thinking about how we could meld the flavors together.



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Sake Cocktail in a cocktail coupe with a piece of ginger sticking out. On black background with mixing glass and another cocktail coupe in the background

Mixing Glass / Coupe / Bar Spoon




In summer, tangy cocktails are especially popular as they can be a great way to beat the heat and be very refreshing. The For Goodness Saké fits the tangy bill, combining the pickled ginger juice with a a nice premium Junmai sake. The pickled ginger juice is surprisingly sweet and tangy, as the process for pickling ginger uses sugar and vinegar, yet still has a nice gingery bite.



The sake has a smooth slightly sweet flavor, with hints of floral and fruit while still remaining crisp. Fresh squeezed lime juice adds a bright citrus flavor that brings out the tang of the pickled ginger and the fruit of the sake.




We added a slash of Classic Simple Syrup to help balance the sour, which made the drink a very refreshing combination of sweet and tart. A garnish of pickled ginger adds a beautiful visual element as well as giving the drink an extra hit of ginger (plus when you finish the cocktail, you have a snack!)




Is Sake Like Wine?

It is a beverage fermented from rice. So in that way it is more like beer, but not carbonated. The flavor of sake is more like a wine.






Can Sake Go Bad?

Sake is not meant for aging like wine. It is meant to be consumed fresh, within a year or two of buying it.






Like this recipe? Try these below, too!

The Cherry Blossom Cocktail - A Sake and Gin Cocktail

The Cherry Blossom Cocktail



The Japanese Sidecar with iichicko Silhouette shochi

The Japanese Sidecar




Other Sake Cocktails

Strawberry Sake Cocktail – Serious Eats

Winter Rose Cocktail with Sake – Honey and Pine

Sake Mojito – Just One Cookbook

Tangerine Ginger Sake – Jerry James Stone

Grapefruit, Ginger and Lemongrass Sake Cocktail – Garden Cocktails

Other Ginger Cocktails

Slightly Windy – A Rum Ginger Cocktail – Grey is the New Black

Orange Ginger Punch – Chew Street

Champagne Ginger Cocktail – Ted Allen, Food Network

Ginger and Pear Bourbon Cocktail – No Spoon Necessary

Ginger Whiskey Cocktail – Garnish with Lemon




Yield: 1

For Goodness Sake - A Sake and Ginger Cocktail

Prep Time: 3 minutes
Total Time: 3 minutes
An intriguing mix of sake and pickled ginger in this cocktail.


  • 1.50 oz Sake
  • 1 oz pickled ginger juice
  • .25 oz freshly squeezed lime juice
  • 1 slice pickled ginger
  • .50 oz simple syrup


Combine all ingredients in a mixing glass.

Add ice. Stir until chilled.

Strain into a cocktail coupe.

Garnish with a slice of pickled ginger.


Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 113 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1600mg Carbohydrates: 0g Fiber: 0g Sugar: 0.1g Protein: 0.2g


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