A refreshing light cocktail, perfect for sipping, is this gin and pomegranate combination!!
In an earlier post, I talked about how my exposure to some of the incredible craft cocktails at places like The Boiler Room and J.Coco’s inspired me to want to learn more about the art of the cocktail. About this time I also found a great local whiskey and started to discover a lot of the classics like the Old Fashioned and Manhattans. This lead me to learn about the history as well as learning more about the basic alcoholic elements of cocktails.
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Gin and Pomegranate
Gin has been distilled since the 1600s and was often used as a medicinal remedy to help calm the nerves, solve stomach and kidney ailments and to relive gout and lumbago. Gin exploded into popularity during the 1700s when England banned the import of spirits and wine from France, forcing the English people to find new ways to quench their thirst.
With beer brewing already an established industry and the primary user of high quality (aka expensive) distillers grains, the masses turned to gin. Gin used poorer quality grains than beer and a with no licensing requirements for distillers, a new cheap source of spirits was born. Gin became hugely popular and make a large lasting impression on the English and all their colonies.
Classics such as the Gin and Tonic spread all over the English empire as its use as in malaria prevention gains popularity.
Fast forward to the 1920 and early 30’s and with drinkers in the US suffering under the bridle of Prohibition. Then gin once again springs to the forefront of the cocktail culture as its lack of barrel aging makes it easier to produce in secret than whiskeys. Bartenders at speakeasies around the county shifted from whiskeys and rum based cocktails to gin, resulting in many classic cocktails that are popular today.
With the craft cocktail and distillery trend bubbling up all across the nation, a resurgence of new gins and recipes have opened new avenues for gin drinkers to discover.
While researching good drinks to use my homemade brandied cherries in, I ran across the Superlative Juvenile. It’s an adult twist on the classic kid’s drink the Shirley Temple. Troy Patterson, writer for Slate.com’s The Gentlemen Scholar blog, came up with this inventive recipe to honor the passing of Ms. Temple. This is our spin on this drink with gin and pomegranate liqueur.
Like this recipe? Try these below, too!
Other Pomegranate Cocktails
Pomegranate Cosmos – Ina Garten, Food Network
Patron Pomegranate Cocktail – Liquor.com
Pomegranate Old Fashioned – Mantitlement
Pomegranate Grapefruit Paloma – Smitten Kitchen
Pomegranate Lime Spritzer – Today.com
- 1 oz pomegranate liqueur
- 2 tsp brandied cherry liquid
- .75 oz freshly squeezed lemon juice
- lemon slice and 2 brandied cherries for garnish
- ginger ale
- 2 oz gin
Drop one of the cherries into the bottom of a chilled highball or rocks glass. Gently press it to release some of the juice.
Fill the glass with ice.
Combine the gin, pomegranate liqueur, and lemon juice with ice and stir in a mixing glass.
Strain into the glass.
Top with ginger ale and a lemon twist.
Cocktail Muddler - Stainless Steel - Grooved Nylon Head - Create Delicious Refreshing Cocktails by Decodyne.
Luxardo, Gourmet Cocktail Maraschino Cherries 400G Jar
Hiware Mixing Glass 24oz/700ml Thick Bottom Cocktail Glass Preferred by Pros and Amateurs Alike, Make Your Own Specialty Cocktails
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Amount Per Serving: Calories: 284 Total Fat: 4.9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 18mg Sodium: 37mg Carbohydrates: 14.7g Fiber: 0.1g Sugar: 13.5g Protein: 0.9g
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