Roasted grapes are a sweet treat, and perfect for a grape appetizer, dessert or a charcuterie tray.
We first had roasted grapes down at a downtown Omaha Restaurant earlier this summer. Both of us were struck at how simple yet elegant this dish came out. When we ran across a bunch of beautiful concord grapes at the Omaha Farmer’s Market, of course making some roasted grapes out of them popped into our head.
The richly colored purple grapes had a fresh and wonderful aromatic scent. It filled our kitchen with the scent and made us very excited to use these in various recipes. Roasting them made them tender and slightly sweeter, the flavors bright and aromatic in this grape appetizer.
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We were having some friends over for a nice evening and to share some of our wine we got on our last trip to Napa. We of course wanted something that would fit along with that great bottle, so making a cheese board seemed like a great fit. Cheese boards are a perfect accompaniment to wine as you and your guests can nibble on the various offerings while sipping.
Typically consisting of cheese along with crostinis and various spreads, the roasted grapes were a perfect addition to the cheese board. The roasting made the grapes super tender and spreadable.
Like this recipe? Try these below, too!
Other Roasted Grape Recipes
Sweet Roasted Grapes – Food Network
Thyme Roasted Grapes – Alexandra’s Kitchen
Roasted Grape Crostini – Healthy Seasonal Recipes
Vanilla and Balsamic Roasted Grapes – Gnom Gnom
- olive oil
- 1 bunch of grapes (your choice of variety)
Place the grapes onto a cookie sheet. (We kept the grapes on the vine in a bunch)
Lightly drizzle the grapes with olive oil.
Season with salt and pepper.
Place in a 350° oven for 20-25 minutes.
4 Sizes to Choose: Stone Age Slate cheese board (12"x16" Tray) with Soap Stone Chalk
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
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Amount Per Serving: Calories: 122 Total Fat: 7.3g Saturated Fat: 1.1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 15.8g Fiber: 0.8g Sugar: 15g Protein: 0.6g
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