A chocolate version of a classic Manhattan with our brandied cherries.
We always are fans of the classics and when the folks over at Cut Spike Distillery mentioned on Twitter that they were obsessing about Manhattans and wanted another recipe to try, it prompted us to finish up our experimentation on this twist of the classic Manhattan. Invented in the 1870s at the Manhattan Club in New York, this chocolate Manhattan is typical of the cocktails from this period that were plenty boozy and not overly sweet.
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Typically made with an American whiskey and Italian vermouth with a splash of bitters the Manhattan is one of those drinks your grandfather grew up drinking. There are a couple of variations that use different alcohols as the base, one of which is the Brandy Manhattan.
Typically found up in the bars of the lake country of Wisconsin and Minnesota, the Brandy Manhattan is a sweeter version that cuts out the whiskey making the drink a fruitier version of the cocktail.
Mr. Nom tried one of the “North Woods” Manhattans and missed the bite of the whiskey but enjoyed the additional fruitiness the brandy brought to the drink and wondered what might happen if we combined the brandy and the whiskey into a Manhattan.
We often use our friends as guinea pigs for recipe testing and when Mr. Nom tried a variation a few months ago that added honey brandy to the mix and got a favorable reaction from most of them, we knew we were on the right path, but it felt like it was missing something. We tried on and off again over the last few months and didn’t quite hit on the perfect combination (hard to believe, but we do have lots of misses that we don’t share with you!)
We added the chocolate bitters to our brandied Manhattan and addition of the dark chocolate just the right amount of rich deep sweetness to make the drink come alive.
Combining the sweet vermouth and brandied cherry with the awesome single malt whiskey and the rich deep chocolate flavor from the bitters takes this twist on a classic cocktail and makes it a real winner! Mix in a Mixing Glass and with a bar spoon. Cheers!
Like this recipe? Try these below, too!
Other Manhattan Recipes
Earl Grey Manhattan – The Gastronom
Barrel Aged Bourbon Manhattan – Home and Plate
The Royal Raspberry – The Gastronom
Manhattan – Liquor.com
Manhattan – Food & Wine
Other Chocolate Cherry Cocktails
Chocolate Cherry Martini – Food Network
Chocolate Covered Cherry Cordial – The Slow Roasted Italian
Chocolate Covered Cherry Martini – Real Housemoms
White Chocolate Cherry Martini – Cooking Channel
Cherry Chocolate Bourbon Cocktail – Bourbon Banter
- 2 brandied cherries
- 3 dashes chocolate bitters
- 1 oz sweet vermouth
- .75 oz brandy
- 1.75 oz whiskey
Add ice into a mixing glass and add whiskey.brandy, vermouth and chocolate bitters.
Stir. Place one brandied cherry into the bottom of a coupe or martini glass.
Strain into the glass and garnish with the other cherry.
Amount Per Serving:
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