Tropical Strawberry Chiller

Strawberry Tropical Chiller - vodka, coconut milk, frozen, bitters, strawberries

An icy summer treat, with summer flavors that we made into an adult beverage, this strawberry cocktail is perfect!



We tend to try to make cocktails featuring ingredients that are in season. While cruising the aisles of the grocery store looking for inspiration, we found a nice batch of fresh strawberries which are typically fantastic in summer and inspired images of strawberry desserts and drinks. We thought a nice strawberry cocktail would be perfect!



Combining creamy coconut milk, sweet strawberries and whipped cream vodka, this drink is perfect for sipping on the deck for a girls night out or as a sweet night cap. Easy to make, the base strawberry syrup is also wonderful for breakfast or as a topping for ice cream!



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Highballs / Paper Straws

Fine Mesh Strainer / Hawthorne Strainer




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Other Frozen Strawberry Cocktails

Strawberries and Vodka – Bon Appetit

Frozen Strawberry Cosmo – We are not Martha

Frozen Strawberry Daiquiri – Geoffrey Zakarian, Food Network

Strawberry Daiquiri – Immaculate Bites

Strawberry Rose Slush – Budget Bites




Yield: 1

Tropical Strawberry Chiller - A Vodka Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
A light and fruity frozen cocktail.


    For the Cocktail
    • 1.75 oz strawberry simple syrup
    • 2 dashes Angostura bitters
    • club soda
    • 1.50 oz coconut milk
    • 1.50 oz whipped cream vodka
    For the Simple Syrup
    • pinch salt
    • 1 cup water
    • 1 cup sugar
    • 5-6 strawberries, cut into small pieces


    For the Cocktail

    Pour the strawberry syrup, coconut milk, vodka and bitters into a shaker.

    Add ice and shake for 15-20 seconds.

    Add crushed or shaved ice into a highball glass.

    Strain into glass, top with club soda.

    Garnish with a fresh strawberry or slices of strawberry.


    For the Strawberry Simple Syrup

    Place sugar, water, strawberries and salt into a small saucepan and bring up to boil.

    Allow to simmer, stirring occasionally until the strawberries are soft and beginning to fall apart.

    Strain out the pulp and the seeds using a fine mesh strainer.

    Store the syrup in a closed container in the fridge.

    Nutrition Information:
    Serving Size:

    Amount Per Serving:
    Total Fat:
    Saturated Fat:



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