Professor’s Poisoned Apple – Scotch Cocktail

With fall coming in with full force, we know you will be looking for cocktails for parties! Here’s a Scotch Halloween Cocktail to get you started!     When the weather starts to turn cool and the leaves start to turn beautiful colors around our neck of the woods, that means apples! When it getsRead more

Fall in Paradise – A Pineapple and Rum Cocktail

Fresh pineapple and candied cherries garnish the Fall in Paradise cocktail, a tiki cocktail full or great flavors!

A pineapple tiki cocktail to warm you up in the chilly weather!       When most people think of a tropical or tiki cocktail, they usually are thinking of sipping a drink by a pool on a warm summer’s day, but if you are like us and live in a spot where winter willRead more

Blackberry Sazerac and a visit to St. George Distilling

A blackberry sazerac cocktail featuring St George Spirits Absinthe Verde sits ready to drink.

Check out our visit to a Bay Area Distillery on our latest trip! We also developed a blackberry sazerac cocktail featuring the products!       Have you ever smelled a room filled with perfectly ripe pears? Luckily we have and it is amazing, especially when that room happens to also hold a craft distillery! Read more

Tropical Rum Punch – A Rum Cocktail

A tropical Rum Punch cocktail makes a great drink!

Need a pick me up for these cold winter days? We have the tropical rum punch cocktail for you, then!       Around the holidays our schedule always seems to be one big crazy tangle of activities, from holiday concerts for the kids, hanging decorations and shopping for gifts, but somehow we manage toRead more

Earl Grey Manhattan and a Visit to Anchor Distilling

An Earl Grey Manhattan cocktail

 A Tour of Anchor Distilling in San Francisco and a Rye Whiskey cocktail! See our great experience, and creation of an Earl Grey Manhattan!       A lot of folks collect things like a t-shirt or a magnet from the places they travel, but what do we come home with? Bottles of delightful spiritsRead more

The Japanese Sidecar A iichiko Silhouette Shochu Cocktail

The Japanese Sidecar with iichicko Silhouette shochu

Using a Japanese Barley Liquor for this Shochu cocktail, we made a twist on the classic sidecar!       One of the coolest parts about developing and writing about cocktails and spirits is when we discover a spirit that was totally unknown to us. Sometimes we find new spirits when we travel (does anyoneRead more

Apricot and Honey Bourbon Sour Cocktail

Apricot Honey Bourbon Sour Cocktail

This is a great sweet tart combo of a cocktail in this honey bourbon sour. Cheers!       When people think of stone fruit in the summer, people typically think of peaches, plums and nectarines, but there is one fruit that makes its summery entrance to the culinary stage in a brief but deliciousRead more

Where the Sea Meets the Sky – A Tequila Cocktail

Where The Sea Meets the Sky - A Blue Nectrar Tequila Cocktail

A great, light tequila cocktail, perfect for anytime of the year!       One of the cool perks of being a cocktail blogger is getting the chance to try out lots of other spirits than the old sorts that we are all familiar with from our days drinking in college. One spirit that weRead more

The Bean and Barley – A Stout and Whiskey Cocktail With Lucky Bucket and Cut Spike

The Bean and Barley - A Whiskey and Coffee Stout Cocktail with Lucky Bucket and Cut Spike

We worked with a local distillery here in Omaha to develop this cocktail! This Whiskey and Stout Cocktail combines two loves!       One thing we love about writing about food and drink is the opportunity to explore the culture of a city or region. This can really can bring some great insight intoRead more

The Monk’s Muse – Gin and Chartreuse Cocktail

The Monk's Muse A Gin & Chartreuse Cocktail

Another favorite combination of gin and chartreuse in this cocktail!       We recently rediscovered our bottle of Chartreuse after having a drink on a recent date night that prominently featured it. After having just one sip, the bottle we had somehow misplaced into the back of our liquor cabinet popped into our headRead more