Peach Basil Gin Fizz

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When a case of fresh Colorado peaches found its way into our kitchen, we knew we would have to find a way to come up with some great drinks that incorporated peaches.  One of the cocktails we tried was the peach basil gin fizz, a spin on the classic gin fizz cocktail.  Adding the peaches to this classic sweet and sour cocktail adds a nice sweet summery flavor that compliments the herbal flavors of the gin.










Yield: 1

Peach Basil Gin Fizz

Prep Time: 5 minutes
Total Time: 5 minutes

A Gin based cocktail with fresh peaches, basil and egg white!


  • 2 oz London Dry Gin
  • 2 oz peach syrup
  • .75 oz freshly squeezed lemon juice
  • .5 oz simple syrup.
  • 1 egg white
  • 3 basil leaves


Muddle the basil leaves, lemon juice and simple syrup in the bottom of a shaker. 

Add in the gin, peach puree and the egg white. 

Give a dry shake (shake for about 10 seconds with no ice in the shaker.) 

Add ice and shake for an additional 30 seconds.

Strain into a chilled glass.


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