Skip to Content

Peach Basil Gin Fizz

Share this...

Last Updated on

When a case of fresh Colorado peaches found its way into our kitchen, we knew we would have to find a way to come up with some great drinks that incorporated peaches.  One of the cocktails we tried was the peach basil gin fizz, a spin on the classic gin fizz cocktail.  Adding the peaches to this classic sweet and sour cocktail adds a nice sweet summery flavor that compliments the herbal flavors of the gin.

 

 

 

 

 

 

 

 

 

Yield: 1

Peach Basil Gin Fizz

Prep Time: 5 minutes
Total Time: 5 minutes

A Gin based cocktail with fresh peaches, basil and egg white!

Ingredients

  • 2 oz London Dry Gin
  • 2 oz peach syrup
  • .75 oz freshly squeezed lemon juice
  • .5 oz simple syrup.
  • 1 egg white
  • 3 basil leaves

Instructions

Muddle the basil leaves, lemon juice and simple syrup in the bottom of a shaker. 

Add in the gin, peach puree and the egg white. 

Give a dry shake (shake for about 10 seconds with no ice in the shaker.) 

Add ice and shake for an additional 30 seconds.

Strain into a chilled glass.

Cheers!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Follow my blog with Bloglovin
Previous
Watermelon Strawberry Smash
Next
Bobby's Burger Palace - Las Vegas

Share this...