Last Updated on June 6, 2023 by Leah Hall
Mulling spices for the winter months in wine or cider!
When you’ve made mulling spices yourself, there are a lot of options you can go with. There are many different flavors that can be used, so you need to find what you like and go with it. You can use cloth spice bags, cheesecloth or ready to use tea bags.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
The basic spices that you can start with are cinnamon sticks, cloves and allspice berries. Other spices and flavors you can try are orange peel, fresh ginger, star anise, and peppercorns to give that holiday flavor.
The recipe that we used is easy and can be used in making mulled cider or red wine. What a great treat for that cold winter night! A packet can also be used in boiling water on the stove to give those great spice scents in your home during the holiday season.
If You want More Cinnamon Recipes, Try These!
- Bourbon Bacon Cinnamon Rolls
- The Spiced Pear
- Clove and Cider
- Autumn Pear
- Bourbon Spiced Pecans
- Bourbon Peach Pie
- Canned Biscuit Doughnuts
Perfect for our Spiced Honey Simple Syrup for our Holiday Honey Punch! Make some Vodka Gummy Bears, too!
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our newsletter so you never miss a delicious recipe again!
Like this recipe? Try these below, too!
Slow Cooker Mulled Cranberry Wine
Homemade Mulling Spices
A homemade recipe of mulling spices for warm cider, wine or a warm winter drink.
Ingredients
Mulling Spices
- 2 tsp dried orange zest or 1 long slice orange peel with the pith removed.
- 5 black peppercorns
- 2 star anise pods
- 3 whole allspice berries
- 4 (1/2 inch) pieces cinnamon stick
- 4 cardamom pods
- cider or red wine, if desired
- 4 whole cloves
- 1-2 slices of fresh, peeled ginger
Instructions
Combine all ingredients in a cloth spice bag, cheesecloth or ready to fill tea bags, you can tie them up with string, just make sure the cinnamon sticks will fit.
In a medium saucepan, heat cider or wine over medium high heat, put spice bag into liquid.
Bring to boiling, reduce to simmer. Cook, stirring occasionally, 6-8 minutes or until desired flavor is achieved.
Pull out spice bag and discard. Serve drinks warm.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 101Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 26.1gFiber: 3.8gSugar: 18.4gProtein: 0g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, and Pinterest!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com