33 Comments

  1. Daniela
    November 28, 2016 @ 9:08 am

    This is my dream winter cocktail. Especially if made with some very nice rum 🙂

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:26 pm

      Agreed! A great rum would make this ideal! Hope you try it out! Cheers!

      Reply

  2. Corina
    November 28, 2016 @ 10:17 am

    What a lovely family tradition – We may have to copy you with our own favourite tipple. These drinks look really tasty and almost like a dessert in themselves!

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:25 pm

      Thanks, we love traditions like these! Hope you get to try it out!

      Reply

  3. Tara
    November 28, 2016 @ 1:05 pm

    I had never heard of this cocktail before. Love that you included the history. The flavors sound incredible with the warming spices. So perfect for the holidays.

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:24 pm

      Thanks, we love to know the history of cocktails like this one. We think it’s so tasty! Hope you get to try it out! Cheers!

      Reply

  4. Tanya
    November 28, 2016 @ 3:30 pm

    OMG! I love holiday cocktails. I’ll be trying this one for sure! How many servings does it make?

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:24 pm

      We do too! The whole recipe makes about 12-14 mugs just depending on how much batter you use in each. Cheers!

      Reply

  5. The FoodOlic
    November 29, 2016 @ 9:48 am

    Perfect for this time of the year! Yum!

    Reply

  6. April
    November 29, 2016 @ 3:39 pm

    Yummy! It sounds delicious! I love eggnog so I’m sure I would love this too!

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:22 pm

      Thank you, we think so! Hope you get to try this one out! Cheers!

      Reply

  7. emanuelegiglio90
    November 30, 2016 @ 2:45 am

    All we want for Christmas in front of the fire place is this!!!
    Wish you a wonderful week!
    Gloria & Emanuele (Warm Cocotte Team)

    Reply

  8. brownbutterandbiscuits
    December 1, 2016 @ 6:41 am

    What an awesome and creative idea!! Looks absolutely scrumptious, perfect for a winter night by the fire 🙂

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:21 pm

      Thanks so much! We agree that it’s perfect for staying warm. Cheers!

      Reply

  9. Gloria Duggan
    December 1, 2016 @ 4:29 pm

    Yup…eggnog is a must for us during the holidays. These drinks sound delicious…for tree trimming and beyond.

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:20 pm

      Agreed! Thanks, Gloria! Hope you try this one out, cheers!

      Reply

  10. michelleferrand
    December 1, 2016 @ 4:47 pm

    Well…I think I need to follow your blog now! I love historical recipes and this is one I’ve haven’t come across yet. It sounds so delicious, and I do love an involved recipe. Thanks so much for sharing!

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:20 pm

      Aw, thanks so much! We love recipes like this one! Hope you try it out, and thanks for the follow!

      Reply

  11. Kimberly Vargo
    December 3, 2016 @ 1:15 pm

    I love a good holiday drink. I’ve never heard of this, so I’m intrigued. Will definitely be making this one.

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:19 pm

      Hope you get to try it out! Cheers!

      Reply

  12. Isabel (@isabeleats)
    December 3, 2016 @ 9:49 pm

    This sounds delicious and so comforting on these cold winter nights. Love it 🙂

    Reply

  13. chefcarolb2014
    December 4, 2016 @ 6:33 pm

    Oh, wow! Such a classic drink! A favorite in Wisconsin which is my neck of the woods!

    Reply

    • The 'Noms.
      December 4, 2016 @ 11:18 pm

      It totally is here in Nebraska, too! Cheers!

      Reply

  14. Amy
    December 4, 2016 @ 10:25 pm

    I bet the nutmeg in this is wonderful! Love the styling of your pics!

    Reply

  15. gingeredwhisk
    December 5, 2016 @ 6:50 am

    What a fun drink! This sounds so perfect for the holiday season!

    Reply

  16. Donna
    December 6, 2016 @ 10:23 pm

    Yum, this sounds delicious! Love your little family tradition 🙂 I may have to try a virgin version this year (pregnant), but the boozy version sounds delicious!

    Reply

    • The 'Noms.
      December 9, 2016 @ 12:32 am

      Thank you! We think they are great! Cheers!

      Reply

  17. Paige Layno Winn
    January 6, 2018 @ 1:51 pm

    I’m going to make this for a party January 20. Any chance you’ve used cream of tartar to help with separating? Debating whether to use it.

    Reply

    • The 'Noms.
      January 17, 2018 @ 9:56 pm

      Sorry, I am just now seeing this comment. We didn’t use cream of tartar. If it separates a bit, just scoop both sections that separate into the mugs. It will still turn out. Enjoy!

      Reply

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