Bourbon Peach Pie Cocktail

A very untypical cocktail, this was made with what we had on hand!



One of our favorite times of the year has arrived, Peach Season, and with the wonderful fuzzy globes of goodness! We are lucky enough to have some beautiful peach trees that are loaded with peaches, meaning we have to come up with all kinds of ways to use the peaches.  One of the ways we always turn to is our 7 year old’s favorite dessert, pie, and he always asks for it for his birthday in lieu of the traditional birthday cake.



This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.



Pin It HERE!




peachpiecocktailCoupes / Shaker / Colander




Our peaches are super juicy and sweet and while this is perfect for eating fresh off the tree, when you want a pie with a tender flaky crust, you have to get some of the juice out of the peaches so that the pie doesn’t get soggy. We make our peach pie filling by slicing up the peaches and with a mixture of brown sugar, cinnamon, nutmeg and lemon juice and letting them sit in a bowl to get nice and happy.



The sugar makes the peaches give up a bunch of their juice, so we pour the whole mixture into a colander and strain out juice so it doesn’t go to waste. This juice is sweet and spicy and far to good to waste, so it was only natural to find a way to make a cocktail, and what goes better with peaches than bourbon?








Combining the caramel and vanilla notes of the bourbon with the sweet peach juice and spicy cinnamon and nutmeg makes this taste just like a peach pie in a glass!






Like this recipe? Try these below, too!

Fired Peach Old Fashioned



Raspberry Peach Ramos Gin Fizz

Raspberry Peach Ramos Gin Fizz Cocktail




Other Peach Pie Cocktails

Peach Pie Cocktail – Amanda’s Cookin

Peach Cobbler Moonshine  – Call me PMC

Peach Pie Cocktail – The Boy Who Bake

Autumn Peach Pie Pie Cocktail – The Daily Meal




Bourbon Peach Pie Cocktail

Serving Size: 1

Calories per serving: 270

Bourbon Peach Pie Cocktail


  • 1.5 oz bourbon
  • 2 oz peach pie mix
  • .25 lemon juice
  • For the Peach Pie Mix
  • 4-5 large peaches sliced
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon lemon juice
  • dash of nutmeg


  1. In a shaker, pour the bourbon, peach pie mix and the lemon juice.
  2. Add ice and shake well.
  3. Strain into a cocktail coupe and enjoy!
  4. For the Peach Pie Mix
  5. Slice peaches into thin sections and place into a bowl.
  6. Cover the peaches with brown sugar, cinnamon, nutmeg and lemon juice.
  7. Allow to sit for around 2 hours.
  8. Pour peaches into a colander and strain out the juice.



Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!




If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!

38 thoughts on “Bourbon Peach Pie Cocktail

  1. This sounds SO fantastic. I can’t have fruit or alcohol for another couple of months, but when I can, this will probably be the very first cocktail I make! Thank you for sharing.

  2. Yummm!!! I don’t drink anymore, but if I did I would totally be making this 😉 I love the combo of peach and bourbon. I’ll sometimes cook peaches in it!

Like what you see? Leave us a comment!