Sweet Corn, Pesto and Sausage Pizza

A fabulous summer flavor combination pizza with fresh corn and pesto!

 

 

Being from the Midwest, both of us grew up with corn being a major part of our summer, picking corn from our gardens or stopping by the farm stand before dinner. Both of us have memories of sitting out on the deck shucking corn and looking forward to chomping down a bunch of cobs around the dinner table.

 

 

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Rolling Pin / Food Processor

 

 

 

Sweet corn is a major staple of Nebraska, where we live, and we see fields of it wherever we go! It’s a standard veggie that we buy every year, especially local sweet corn!

 

 

 

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Most of the time we east corn on the cob with just straight salt, pepper and butter. We wanted to try something different with this recipe!

 

 

We decided that we had to find a cool way to use corn. We have been really into making some really great pizzas with some of the greens from our garden as well as some of fantastic local cheese we get from the Omaha Farmer’s Market.

 

 

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Like this recipe? Try these below, too!

Peach and Raspberry Pizza

 

 

Mexican Street Corn Ice Cream

 

 

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Pepperoni Bubble Pizza – Onion Rings and Things

Autumn Harvest Pizza with Butternut Squash – This Runner’s Recipes

Baby Shiitake Mushroom Pizza – Vegan in the Freezer

Broccolini Almond Pizza – Cookie and Kate

 

 

 

Amaize Sweet Corn, Pesto and Sausage Pizza

Ingredients

    Sweet Corn Pesto and Sausage Pizza
  • Pizza Dough - use either store bought, or your favorite recipe
  • 2 Tbsp Olive oil
  • 1/2 cup Pesto (recipe below)
  • 1 cup sausage (we used Italian sausage but breakfast sausage will work too), browned
  • 1/2 cup corn (about 2 cobs, kernels cut off), sear for a few minutes in 1 Tbsp butter, salt and pepper
  • Pesto
  • 2 cups packed fresh basil leaves
  • 2 cloves garlic
  • 1/2 cup pine nuts
  • sea salt and pepper to taste
  • 1 Tbsp lemon juice
  • 2/3-3/4 cup extra virgin olive oil
  • 1/2 cup grated Parmesan or Pecorino cheese

Instructions

    For the Pizza
  1. Preheat oven to 350º.
  2. Roll out the pizza dough, top with a drizzle of olive oil.
  3. Place sausage atop olive oil, spread out. Place teaspoonfuls of pesto atop the sausage, spaced well.
  4. Spoon the corn kernels over the top, and place in the oven.
  5. Bake for 15-20 minutes, or until the crust is browned. Cut and serve.
  6. For the Pesto
  7. Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped.
  8. Add 1/2 cup of the olive oil and process until smooth.
  9. Season with salt and pepper, add the lemon juice.
  10. Add in the cheese and blend until smooth. Add extra olive oil as needed to smooth.
https://www.gastronomblog.com/2015/07/10/amaize-sweet-corn-pesto-and-sausage-pizza/

 

 

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76 thoughts on “Sweet Corn, Pesto and Sausage Pizza

  1. This looks amazing! I love corn on pizza, my husband thought I was crazy the first time I put it on pizza but after he tried it he was a convert 🙂

  2. I love corn but have never heard of putting corn on pizza before. But after reading the comments below I will have to give it a try, who knows it may become my favorite pizza. But the hubby will think I’ve finally lost my mind.

  3. MMMM! I’ve never tried this flavour combo on a pizza before, it’s so inventive, I love it! It sounds delicious 🙂

  4. This looks amazing. We love to make home made pizza. What a great seasonal pizza. Never thought about putting corn on pizza before.

  5. This pizza looks delicious and so simple to make. I think even my toddler would gobble this up. Definitely adding to my recipe collection.

  6. Oh my goodness, that looks amazing!!! I will definitely give this a try. Pinning!! 🙂
    PS: I grew up in the midwest (cornfield in the back yard) also and LOVE corn.
    Happy Friday!

  7. What a summery looking pizza! I’m going to have to try and get my hands on some Amaize sweet corn. I love hearing stories about how new crops are developed using traditional hybridization and seed saving methods. Better for us and better for the environment!

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