20 Comments

  1. Laura
    August 11, 2015 @ 8:18 am

    Everything you post always looks so delicious! I would love to try this before the weather cools down. This looks like a refreshing and easy drink! Thanks for sharing.

    Reply

    • The 'Noms.
      August 11, 2015 @ 4:53 pm

      Thanks so much! Hope you can try it!

      Reply

  2. Mary La Fornara (@itsaboutpretty)
    August 11, 2015 @ 8:43 am

    This sounds delicious! I think I would like the consistency of this way more than the normal Bloody Mary. Thanks, I will be giving this a try!

    Reply

    • The 'Noms.
      August 11, 2015 @ 4:53 pm

      Thanks for stopping by! We like the thinner aspect of this juice, and the flavor is still all there!

      Reply

  3. Pierced Wonderings
    August 11, 2015 @ 8:47 am

    Hmmmmm. I’m going to have to talk to the Husband about this. One of the things we like about bloody marys is the thickness (we buy a particular brand of mix because it is thicker). I don’t know if he’ll go for this…particularly as we make ours with bourbon instead of vodka. I could see this being a nice alternative though.

    Reply

    • The 'Noms.
      August 11, 2015 @ 4:52 pm

      This may not be it for you then, if you like the thickness. This completely takes that way, and just leaves the tomato flavor. I have never tried it with bourbon before, sounds interesting!

      Reply

  4. mysocalledchaos
    August 11, 2015 @ 9:19 am

    Yum! I’ve never thought to make one this way.

    Reply

  5. Ashleigh
    August 11, 2015 @ 10:51 am

    Another fantastic drink recipe! I love with a capital L Bloody Marys and think I will be trying this recipe for sure! Thank you for sharing!

    Reply

    • The 'Noms.
      August 11, 2015 @ 4:51 pm

      Thanks! I hope you enjoy! Let us know what you think!

      Reply

  6. Miranda
    August 11, 2015 @ 4:12 pm

    I’ve only had one bloody mary and didn’t love it but I think I need to try again!

    Reply

    • The 'Noms.
      August 11, 2015 @ 4:50 pm

      This takes out the pulpiness of the tomato juice and it is just the flavor of the tomatoes. That’s what I don’t particularly like about a Bloody Mary. But, I don’t like pulpy orange juice, either!

      Reply

  7. swell conditions
    August 11, 2015 @ 8:16 pm

    Ok! I’ve never heard of tomato water before hmmmm. That recipe looks great though, thanks!

    Reply

    • The 'Noms.
      August 11, 2015 @ 11:36 pm

      It was fairly new to us, too! It is very tasty!

      Reply

  8. jtrogstad
    August 11, 2015 @ 9:21 pm

    Oh would my hubby love these. He loves Bloody Mary’s but also thinks that sometimes they are just too thick. I will have to show him this post for sure!

    Reply

    • The 'Noms.
      August 11, 2015 @ 11:36 pm

      It is the perfect solution to that! Enjoy!

      Reply

  9. Shann Eva
    August 11, 2015 @ 9:42 pm

    This sounds delicious! So refreshing and perfect for a summer brunch. Thank you for sharing your recipe.

    Reply

    • The 'Noms.
      August 11, 2015 @ 11:36 pm

      Thanks for stopping by! It is pretty tasty!

      Reply

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