Tomato Water Bloody Mary – A Vodka Cocktail

Tomato Water Bloody Mary Cocktails

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A twist on the classic Bloody Mary, this is a lighter version tomato water Bloody Mary cocktail!

 

 

 

Let’s talk for a second about that classic brunch cocktail that helps chase away hangovers and in some cases comes with a full meal in the glass, the Bloody Mary! A favorite of weekend breakfasts, fancy brunch spots, and dive bars alike, there is no definitive recipe for the Bloody Mary, but a couple of basic ingredients are always there, tomato, Worcestershire, vodka and lemon.

 

 

Two tall glasses of Tomato Water Bloody Mary Cocktails made with vodka, lemon juice and hot sauce, garnished with lemon and lime curls.

 

 

 

Tomato Water Bloody Mary

Beyond that, the variations in the recipes are nearly endless! So today, we share our take on a Bloody Mary, The Tomato Water Bloody Mary.

 

 

 

 

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We love a good Bloody Mary, but sometimes Bloody Marys can be hard to drink because the tomato juice or puree can be super thick. So, we wanted to find a way to get that great tomato flavor that gives the distinctive flavor of tomato to a Bloody Mary but in a lighter, more refreshing form.

 

 

 

Then we ran across a dish that used tomato water as part of a vinaigrette. This added an intense tomato flavor to the dish and just like that an idea was born!

 

 

 

 

Two tall collins glasses filled with Tomato Water Bloody Mary Cocktails, straws and lemon slices. Lemon peels in front

Highballs / Birch print Paper Straws

 

 

 

Tomato water is different from tomato juice or tomato puree as it uses very little of the pulp. The pulp that gives tomato juice or puree its thickness, and often times can be clear or slightly reddish pink.  We started out by roughly chopping a bunch of fresh ripe tomatoes from our garden along with a few cucumber slices and placing them into a cheesecloth lined colander with some salt.

 

 

 

 

 

What Ingredients are Needed for the Tomato Water Bloody Mary?

  • Tomato Water
    • Cucumber
    • Salt
    • Sugar and Pepper to Taste
    • Tomatoes
  • Tomato Water Bloody Mary
    • Tomato Water
    • Hot Sauce
    • Vodka
    • Lemon Juice
    • Worcestershire Sauce

 

 

Now comes the really easy part, which is just waiting!  The salt helps to draw the moisture out of the tomatoes and down into the bowl.  After a couple of hours, we had a nice bowlful of tomato water which smells just like a fresh cut tomato and pours just like water!

 

 

 

The mix of the cucumber and tomato water is a great combination. The cucumber giving a cool refreshing smoothness to the tart slightly acidic tomato.

 

 

 

 

A Tomato water bloody Mary Cocktail in a highball with straws, lemon slice, lemon and lime peels. Jigger and flowers in background

Potato Masher / Fine Mesh strainer

 

 

 

The Tomato Water Bloody Mary uses the fresh tomato water, fresh lemon juice, and vodka to make a light and refreshing drink that had a wonderfully bold and aromatic tomato flavor. We added a layer of bold spiciness to the drink by adding Worcestershire sauce and some of fantastic Chipotle Hot Sauce.

 

 

 

The resulting drink was smooth and fresh, hints of sweetness from the tomato water. It played well with the spicy smokiness of from the chipotle hot sauce, and very drinkable. If you want a spicier version, try our Spicy Bloody Mary!

 

 

 

Cheers!

 

 

 

Like this recipe? Try these below, too!

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Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

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Tomato Water Bloody Mary - A Vodka Cocktail
Yield: 1

Tomato Water Bloody Mary - A Vodka Cocktail

Prep Time: 30 minutes
Total Time: 30 minutes

A lighter, not thick version of a classic cocktail. This bloody Mary is spicy and delicious.

Ingredients

For the Tomato Water Bloody Mary

  • 2 dashes Worcestershire sauce
  • 1.50 oz vodka
  • 1 oz freshly squeezed lemon juice
  • 10-12 drops hot sauce, chipotle gives it a smoky flavor
  • 6 oz tomato water

For the Tomato Water

  • 3 pounds tomatoes, sliced
  • sugar and pepper to taste
  • 1 1/2 Tbsp salt
  • 1 cucumber, sliced

Instructions

For the Tomato Water

Combine tomatoes and cucumbers in a colander over a large bowl, sprinkle salt over.

Let sit an hour or two and you can squeeze out the extra liquid through a cheesecloth, or smash the tomatoes and cucumbers with a potato masher like we did!

Then run the tomato water through a fine mesh strainer as well to get out any seeds or pulp that made it through.

For the Cocktail

Combine tomato water, lemon juice, vodka, Worcestershire and hot sauce in a cocktail shaker and stir.

Pour over a glass filled with ice.

Garnish with a celery stick, lemon wedge, parsley or tomatoes.

Cheers!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 135 Total Fat: 0.3g Saturated Fat: 0.2g Trans Fat: 0g Unsaturated Fat: 8.1g Cholesterol: 0mg Sodium: 717mg Carbohydrates: 0g Fiber: 0.8g Sugar: 6.9g Protein: 0.1g

 

 

PIN THIS TOMATO WATER BLOODY MARY RECIPE FOR LATER!

Tomato Water Bloody Mary - vodka, tomato water, worcestershire sauce, lemon juice

 

 

 

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20 thoughts on “Tomato Water Bloody Mary – A Vodka Cocktail

  1. Everything you post always looks so delicious! I would love to try this before the weather cools down. This looks like a refreshing and easy drink! Thanks for sharing.

  2. Hmmmmm. I’m going to have to talk to the Husband about this. One of the things we like about bloody marys is the thickness (we buy a particular brand of mix because it is thicker). I don’t know if he’ll go for this…particularly as we make ours with bourbon instead of vodka. I could see this being a nice alternative though.

    1. This may not be it for you then, if you like the thickness. This completely takes that way, and just leaves the tomato flavor. I have never tried it with bourbon before, sounds interesting!

    1. This takes out the pulpiness of the tomato juice and it is just the flavor of the tomatoes. That’s what I don’t particularly like about a Bloody Mary. But, I don’t like pulpy orange juice, either!

  3. Pingback: 101 Brunch Recipes

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