Last Updated on
A twist on the classic Bloody Mary, this is a lighter version tomato water Bloody Mary cocktail!
Let’s talk for a second about that classic brunch cocktail that helps chase away hangovers and in some cases comes with a full meal in the glass, the Bloody Mary! A favorite of weekend breakfasts, fancy brunch spots, and dive bars alike, there is no definitive recipe for the Bloody Mary, but a couple of basic ingredients are always there, tomato, Worcestershire, vodka and lemon.
Tomato Water Bloody Mary
Beyond that, the variations in the recipes are nearly endless! So today, we share our take on a Bloody Mary, The Tomato Water Bloody Mary.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
We love a good Bloody Mary, but sometimes Bloody Marys can be hard to drink because the tomato juice or puree can be super thick. So, we wanted to find a way to get that great tomato flavor that gives the distinctive flavor of tomato to a Bloody Mary but in a lighter, more refreshing form.
Then we ran across a dish that used tomato water as part of a vinaigrette. This added an intense tomato flavor to the dish and just like that an idea was born!
Tomato water is different from tomato juice or tomato puree as it uses very little of the pulp. The pulp that gives tomato juice or puree its thickness, and often times can be clear or slightly reddish pink. We started out by roughly chopping a bunch of fresh ripe tomatoes from our garden along with a few cucumber slices and placing them into a cheesecloth lined colander with some salt.
What Ingredients are Needed for the Tomato Water Bloody Mary?
- Tomato Water
- Sugar and Pepper to Taste
- Tomato Water Bloody Mary
- Tomato Water
- Hot Sauce
- Lemon Juice
- Worcestershire Sauce
Now comes the really easy part, which is just waiting! The salt helps to draw the moisture out of the tomatoes and down into the bowl. After a couple of hours, we had a nice bowlful of tomato water which smells just like a fresh cut tomato and pours just like water!
The mix of the cucumber and tomato water is a great combination. The cucumber giving a cool refreshing smoothness to the tart slightly acidic tomato.
The Tomato Water Bloody Mary uses the fresh tomato water, fresh lemon juice, and vodka to make a light and refreshing drink that had a wonderfully bold and aromatic tomato flavor. We added a layer of bold spiciness to the drink by adding Worcestershire sauce and some of fantastic Chipotle Hot Sauce.
The resulting drink was smooth and fresh, hints of sweetness from the tomato water. It played well with the spicy smokiness of from the chipotle hot sauce, and very drinkable. If you want a spicier version, try our Spicy Bloody Mary!
Like this recipe? Try these below, too!
Other Bloody Mary Cocktails
- Dill Pickle Bloody Mary – Rhubarbarians
- Mexican Bloody Maria – Isabel Eats
- Michelada Mexican Bloody Mary Cocktail – Vegan in the Freezer
- Bloody Marianne – Take Two Tapas
- Best Bloody Mary with Chipotle Vodka – Craft and Cocktails
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A lighter, not thick version of a classic cocktail. This bloody Mary is spicy and delicious.
For the Tomato Water Bloody Mary
- 2 dashes Worcestershire sauce
- 1.50 oz vodka
- 1 oz freshly squeezed lemon juice
- 10-12 drops hot sauce, chipotle gives it a smoky flavor
- 6 oz tomato water
For the Tomato Water
- 3 pounds tomatoes, sliced
- sugar and pepper to taste
- 1 1/2 Tbsp salt
- 1 cucumber, sliced
For the Tomato Water
Combine tomatoes and cucumbers in a colander over a large bowl, sprinkle salt over.
Let sit an hour or two and you can squeeze out the extra liquid through a cheesecloth, or smash the tomatoes and cucumbers with a potato masher like we did!
Then run the tomato water through a fine mesh strainer as well to get out any seeds or pulp that made it through.
For the Cocktail
Combine tomato water, lemon juice, vodka, Worcestershire and hot sauce in a cocktail shaker and stir.
Pour over a glass filled with ice.
Garnish with a celery stick, lemon wedge, parsley or tomatoes.
Unbleached Cheesecloth 9 Sq ft 100% Cotton Reusable-Great Filter or Strainer for Cheese/Kombucha scoby/Glass jar/Wine making
Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
ExcelSteel 242 5-Quart Stainless Steel Colander
Kikkerland Biodegradable Paper Straws, Birch, Box of 144
Outside the Box Papers Black and White Stripe and Polka Dot Paper Drinking Straws 7.75 Inches 100 Pack Black, White
Paksh Novelty Italian Highball Glasses [Set of 6] Clear Heavy Base Tall Bar Glass - Drinking Glasses for Water, Juice, Beer, Wine, Whiskey, and Cocktails | 13 Ounce Cups
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 135 Total Fat: 0.3g Saturated Fat: 0.2g Trans Fat: 0g Unsaturated Fat: 8.1g Cholesterol: 0mg Sodium: 717mg Carbohydrates: 0g Fiber: 0.8g Sugar: 6.9g Protein: 0.1g
PIN THIS TOMATO WATER BLOODY MARY RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin